Not quite Cornish

[Bobsbeer]

Jan 25, 2016 18:38:04 GMT Raffles said:

Do you want my address Bobsbeer

Nope......... They are way too good to share.    If you are ever passing Milnthorpe on the M6 you are welcome to call in. I might be persuaded to share 

[Deleted]

If I'm heading for Liverpool tomorrow night Bobsbeer, I'll drop you a message and see if there are any left. Failing that, are you taking orders for Vapefest ? LOL.

[chykensa]

Nice one Bobsbeer, they look bleddy 'ansum!
Good recipe with nothing 'extra' added, just the way I like them. And I didn't realise that there was a Cornish Pasty Association, better have a look on their site!

Crimping is the most difficult thing, and I've heard all sorts of wives tales about using milk, eggwhite or even beer to ensure a good seal. A fork stuck into the top two or three times will allow the steam out during cooking and prevent explosive pasties - or so my Mum used to say!

[Bobsbeer]

Jan 25, 2016 19:19:09 GMT striker42 said:

If I'm heading for Liverpool tomorrow night Bobsbeer , I'll drop you a message and see if there are any left. Failing that, are you taking orders for Vapefest ? LOL.

I'm sure there will be one left if you want to call in.    Not sure about Vapefest.  That is months away. 

[sydsut]

Jan 25, 2016 19:19:16 GMT chykensa said:

Nice one Bobsbeer , they look bleddy 'ansum!
Good recipe with nothing 'extra' added, just the way I like them. And I didn't realise that there was a Cornish Pasty Association, better have a look on their site!

Crimping is the most difficult thing, and I've heard all sorts of wives tales about using milk, eggwhite or even beer to ensure a good seal. A fork stuck into the top two or three times will allow the steam out during cooking and prevent explosive pasties - or so my Mum used to say!

The best crimping tool is a set of Esther Rantzen style false teeth

[Bobsbeer]

Mine were done with fingers and thumb.