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100ml Death in the Afternoon - Absinthe and Champagne 50ml Chamomile Gin - with a bit of honey - if you like Chamomile the Cupcake World is very good 50ml Papaya Limeade - think I based this on a recipe from somewhere - nice mix of PA Papaya and Flavorah lemonade with a touch of FA lime Tahity 50 ml Elderflower Tonic - still a favourite 50ml Cactus Tropical - a variant on cactus jinx with tropical fruits 50ml Gin - That great VTA gin with a bit of lemon 50ml Iced Earl Grey Lemon Tea - a nice mix of FA lemon tea and PA earl gray
100ml Dragon's Blood - still a favourite! 50ml Fentimans style Dandelion & Burdock - based on the DV D&B with a bit of pear, vanillin and Root Beer. 50ml Dark Fey - my own licorice, absinthe and anise mix.
Irish Fairy 30ml - Irish Cream and Absinthe Absinthe Suissesse 30ml - A slightly creamy Absinthe mix with a touch of orange Apple Cider 50ml - old favourite Pernoir 50ml - Flavour Arts anise classic Zombie Blood 30ml A sour Strawberry (thanks to jtc !) Absinthe 50ml - am always trying new combinations of different absinthes in this
Run out of old favourites, so several 50ml bottles today;
Roots - An own recipe sassafras and licorice mix Gin - VTA with a little ice and lemon Aribica Coffee - Also VTA - great black coffee Cactus Jinx - I think Pepperty put me on to this - have now made gallons of the stuff Fevertree Elderflower Tonic - lovely VTA tonic with a touch of Flavorah Elderflower and Lemonade Iced Early Grey Lemon Tea -mix of FA Iced Lemon Tea and TPA Earl Grey with a little extra chill Death in The Afternoon - DVA Absinthe and FA Champagne - the best
Been ages since I tried a new recipe - have around 30 on a to do list that never gets done!
Have been using this flavour for a long time and never get bored with it.
Billed as: "A delectable balance of bold flavours; vanilla, caramel, wintergreen and licorice" - I get all of this and more - a bit of sassafras and a very slight root beer flavour (which is probably the Wintergreen - an ingredient often used on toothpaste!).
Before using this I tried several - including L&T and CCW - they are not bad but this beats them hands down, so much more subtle and not as sweet.
I use it @ 10% with 1% sweetener and a very slight touch of Koolada (I'm talking watered down by 50% and using .25%) - magic!
If you like Dandelion and Burdock, Root Beer or even Coke it's well worth a try.
I use have used this with Dandelion and Burdock (just to liven up the D&B) - but it's really a standalone.
Mixed - 24/5/18 (No complaints about steep time!!!) Ratio - 70 VG Nic - 4mg Concentrate - 10% Tested on - Pico mega/Cleito v.1 @ 31.5w (0.4ohm)
What the website says - "A new Tobacco, consisting of Butterscotch, Caramel, Creams and fantastic RY4 Tobaccos "
Well, this was a pleasant back of the wardrobe find yesterday - had literally forgotten about this one....
Although this is listed under the NETs on the BCL website, I think this is perhaps a "generic" tobacco based concentrate but this does not detract from a rather nice juice.
I'm getting quite a thick biscuit flavour from this one - not sure if its butterscotch or caramel but definitely a nice sweet (but not too sweet) flavour after the biscuit and then an "OK" tobacco.
To be honest, the smell from the bottle was absolutely stunning. The actual vape doesnt quite live up to that but it is still very palatable. When I was on my RY4 quest a few months back I think this is what I was looking for - a sweeter hit and then a smaller tobacco hit.
This could be a nice one with a dram watching Val Doonican or (for me) standing on the cold terraces with a cup of Styrofoam coffee screaming at my (rather hopeless) non-league football team....
I haven't bought from BCL for absolutely ages but have seen some rather tempting new flavours on their site (Blueberry or apple tobacco, anyone?)
A very merry Christmas to you all - thank you for the kind words on my humble reviews over the year
I get this with many concentrates, ghostrider. I have read somewhere that 'nature identical' flavour makers use a technology that duplicates 'smelling' the flavour and pinpoints it's chemical composition - I wonder if this is why...