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Post by Deleted on Jan 22, 2013 21:33:18 GMT
Way to go, Saphire & Jax, it is rather good, innit? Wait until you smell the nana, Jax! <slurp> I hope it tastes as good as it smells. See what you've done, Perps? lol
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Post by Perpetua on Jan 22, 2013 21:37:13 GMT
The best bit is, it's such a simple recipe to make as well Jess and it doesn't take lots of flavours to get a lovely result.
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Post by Deleted on Jan 22, 2013 21:42:49 GMT
You're not wrong there & that's with me keeping it even more basic, as mine is zero nic.
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Post by Chefs Flavours Lew on Jan 24, 2013 20:13:48 GMT
Perps, your vanilla custard recipe is amazing. I made 30ml just over 3 weeks ago and now have 30ml of lush vanilla custard! Thank you so much for sharing! You are the godmother of vanilla custard!
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steve386
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Post by steve386 on Jan 24, 2013 20:41:11 GMT
Got all the ingredients to make some PVC now Does this look right Perps?
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Post by Chefs Flavours Lew on Jan 24, 2013 20:53:05 GMT
^^^ you'll regret only making 10ml!
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Ellen
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Post by Ellen on Jan 24, 2013 21:10:53 GMT
Update time, I made up a slightly modified version of Steve's Banana & Custard recipe thats been steeping and filled up the Penelope with it last night, have to say, it's amazing! It's very very close to Pixie's and I'm over the moon with it Need to make up a big bottle of it quickly and get it steeping as I've only got about 5ml left, thanks so much to Steve and Perp for pointing me in the right direction, I'm so happy with it
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steve386
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Post by steve386 on Jan 24, 2013 21:18:06 GMT
^^^ you'll regret only making 10ml! I'm going to mix up 50ml. I was trying to match the percentages to Perpys 10ml sample that used drops. Got some cupcake world custard to try out as well.
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steve386
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Post by steve386 on Jan 24, 2013 21:22:41 GMT
Update time, I made up a slightly modified version of Steve's Banana & Custard recipe thats been steeping and filled up the Penelope with it last night, have to say, it's amazing! It's very very close to Pixie's and I'm over the moon with it Need to make up a big bottle of it quickly and get it steeping as I've only got about 5ml left, thanks so much to Steve and Perp for pointing me in the right direction, I'm so happy with it How did you modify it Ellen?
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Post by Chefs Flavours Lew on Jan 24, 2013 21:23:21 GMT
Steve's BC is next on my list.
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Post by Perpetua on Jan 24, 2013 21:27:38 GMT
Looks great to me Steve, if you go over by a drop or two . . . don't worry about it, I never do. So pleased you enjoyed the recipe Lew . . . and delighted Ellen's had success as well. Aren't we doing well.
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steve386
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Post by steve386 on Jan 24, 2013 21:28:49 GMT
Looks great to me Steve, if you go over by a drop or two . . . don't worry about it, I never do. So pleased you enjoyed the recipe Lew . . . and delighted Ellen's had success as well. Aren't we doing well. Have you tried the CCW Custard yet? It smells quite nice.
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Ellen
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Post by Ellen on Jan 24, 2013 21:29:34 GMT
Steve,
I just made up 10ml with 10% of each flavouring rather than 20% each and after about 4 days I added a bit extra VC
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Post by Perpetua on Jan 24, 2013 21:33:36 GMT
Have you tried the CCW Custard yet? It smells quite nice. I haven't Steve . . . and I don't know that I dare buy any more flavouring to be honest. :-[
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OneDay
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Post by OneDay on Jan 24, 2013 21:42:01 GMT
I don't know that I dare buy any more flavouring to be honest. :-[ Perps..... soap!
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