beautycat
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Post by beautycat on Jan 12, 2013 19:00:25 GMT
Cherry nature, egg custard tart and COCOMEL with a wee bit if custard in it , unusual but nice
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Ellen
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Post by Ellen on Jan 12, 2013 19:02:59 GMT
Cherry nature, egg custard tart and COCOMEL with a wee bit if custard in it , unusual but nice hell of a mix
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beautycat
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Post by beautycat on Jan 12, 2013 19:04:45 GMT
Cherry nature, egg custard tart and COCOMEL with a wee bit if custard in it , unusual but nice hell of a mix 3 different ones , although the COCOMEL and custard are in together
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Ellen
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Post by Ellen on Jan 12, 2013 19:06:22 GMT
Doh! Sorry, thought that was a little weird
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FirinBlanks
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Ninja? Moi?
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Post by FirinBlanks on Jan 12, 2013 19:16:00 GMT
Just the five flavours on the go here My mix of vanilla nut tabac in the Penny, DIY Minted green tea in a stardust, DIY Butterscotch in a VH Genny, then some Pixies Kool Pear in a Kanger T3 and the final dregs of Pixies Ginger Biccies in another stardust.
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Deleted
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Post by Deleted on Jan 12, 2013 19:16:44 GMT
GVC in my chody
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Mary
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Post by Mary on Jan 12, 2013 19:18:26 GMT
Lemon Meringue Pie
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Deleted
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Post by Deleted on Jan 12, 2013 19:27:14 GMT
PVC in the spheroid, RY4 in the temon and DIY something mix in the choddy
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Ratfinkz
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Post by Ratfinkz on Jan 12, 2013 19:35:05 GMT
frostbite which arrived today delivered from Germany after watching Scots review, green Ice from the same place and some dekang silver label double mint, which also arrived today from Fogg on the Tyne and is my staple juice
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Post by Sandra (aka Chillax) on Jan 12, 2013 19:41:36 GMT
PVC in the Igo, TSC in Spheroid, Vapists Victory in Bulli, PGB in the RDA
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Ellen
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Post by Ellen on Jan 12, 2013 19:51:40 GMT
Requesting translations of your abbreviations Sandra please, I only know the first one
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Post by Sandra (aka Chillax) on Jan 12, 2013 19:54:26 GMT
Requesting translations of your abbreviations Sandra please, I only know the first one Triphammers strawberry champagne from your good self Vapist sells and makes Victory Perpy's Gingerbread brûlée
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Ellen
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Post by Ellen on Jan 12, 2013 19:56:37 GMT
Thanks, Gingerbread brûlée sounds yummy
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Post by Sandra (aka Chillax) on Jan 12, 2013 19:58:34 GMT
It is very moorish, nearly gone will have to mix some up when my bits n bobs are ordered
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esmecullen
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Birthday Announcer
I cook with wine sometimes I put it in food
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Post by esmecullen on Jan 12, 2013 19:59:03 GMT
My homemade cherry kirsch in the mini vivi, whiskey cream in the Penelope
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