|
|
Post by Perpetua on Apr 21, 2013 15:12:45 GMT
Glad you're sorted Rom . . . Julie suggested ( which I thought a jolly good idea ) was to change the flavourings to VG, even though we know they're PG based and that helps if you get an error throw up with a VG heavy mix.
Whether it would have helped you without doing the calculation I wouldn't be sure.
|
|
Super-Shiny
Super Member
SUSPENDED
Joined:January 2013
Posts: 13,131 
Location:
Likes: 10,308
Recent Posts
Last Online Nov 25, 2014 19:31:22 GMT
|
Post by Super-Shiny on Apr 21, 2013 15:36:50 GMT
Glad you're sorted Rom . . . Julie suggested ( which I thought a jolly good idea ) was to change the flavourings to VG, even though we know they're PG based and that helps if you get an error throw up with a VG heavy mix. Whether it would have helped you without doing the calculation I wouldn't be sure. I will give it another mess around, also where you put sweetener on your recipe for PVC is that perfumers sweeteners? |
|
|
|
Post by Perpetua on Apr 21, 2013 15:41:07 GMT
Glad you're sorted Rom . . . Julie suggested ( which I thought a jolly good idea ) was to change the flavourings to VG, even though we know they're PG based and that helps if you get an error throw up with a VG heavy mix. Whether it would have helped you without doing the calculation I wouldn't be sure. I will give it another mess around, also where you put sweetener on your recipe for PVC is that perfumers sweeteners? It's either Stevia or TPA's ( which is Sucralose ) that I use Rom . . . I think on that occasion it was TPA's. You don't need much ( for my tastes ) as it is quite sweet. |
|
Super-Shiny
Super Member
SUSPENDED
Joined:January 2013
Posts: 13,131
Location:
Likes: 10,308
Recent Posts
Last Online Nov 25, 2014 19:31:22 GMT
|
Post by Super-Shiny on Apr 21, 2013 15:42:12 GMT
Thanks  |
|
