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Post by Deleted on Apr 23, 2014 0:27:40 GMT
@bitsnpcs - hope you cook them though before you eat them - I like green beans as well - specially witha bit of olive oil, garlic and parsley djs - amaretto is the only sweet drink I like - maybe once a year only though - lol - but to vape it is nice it's really strange, when it comes to vaping my taste is different, than when it comes to eating - and it seems I am not the only one hehe, yes I cook them before I eat them, I don't add anything to the green beans other than water when eating them on their own. @ ronaldo - hope you all enjoy it. They have some good recipes on the BBC Good Food site, I learnt to make my version of carrot cake by following directions and recipe there, I didn't make or use the toppings in the recipe, just cake, I grew the carrots organically, first time I had grown carrots, not many grew, it was enough to make the carrot cake so I thought it might last longer than boiling them........ til my nephews tasted the carrot cake and then, it was no more. @ sammy13 green beans on a dinner with gravy is nice. I don't like mashed potato on a dinner, it is nice on a cottage pie , or sometimes I make it and mash sweet potato to top it with instead I have just had a Hangsen Coffee arrive on Saturday so will try it soon, I only drink instant coffee (Mellow Birds I like) as I get very high from caffeine, I had Americano 2 times, the first time I drank at 2pm and at 5am the next day I had not slept and giggled at things easily, or giggled even at nothing which was worse still lol. I then discovered you can get a 1 shot Americano, it was not much better for me, I was able to sleep at maybe 2am and had headache. Maybe because I like the smell and taste of coffee and am used to mild instant coffee it might be nice.
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ronaldo
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Post by ronaldo on Apr 23, 2014 0:34:09 GMT
@bitsnpcs we had a great time making them and they tasted good so that was a added bonus will make them again so thanks for the link
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Post by Deleted on Apr 23, 2014 1:10:03 GMT
I think I should post a how to make an authentic punjabi curry thread hmmm. come onthen get it posted so i can get the stuff in tommorrow for my tea include onion bhagies if you can and home made garlic bread oh i think i am inparadise mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm This I can help with - You get a rectangular tin,with straight vertical sides, it is a big tin and it has a handle at each end, the handles fold down on there own. (other tins can be used, also I guess.) 1/Into this you place entire garlics, do not peel them at all, fill the tub with many whole garlics, pointed end faces the sky. 2/ Add water up to the tops of the rounded parts of garlic so the pointed part it is above the water. 3/ cook it very very slowly, low heat. Not inside an oven but on top of cooker you heat the tin up. 4/ leave it on the heat all the time until you want to serve garlic bread. 5/ be careful - you pick up the garlic from the hot water, by the pointed end, then you turn it around (flip it.. rotate circular away from your body and catch, just a very little height and gravity turns it 180 degrees) and grab the bottom end of garlic and do not hold the pointed end then - instantly direct the pointed end of garlic towards the warm bread and squeeze top side of the whole garlic it will squirt out of the pointy end onto the bread you bring it towards you as you do that for even coverage etc. Just be careful and don't burn yourself people. If you not confident use a heat proof gloves. Of course you should wear apron and also footwear and you have a hand free so use it ... vape
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Post by Deleted on Apr 23, 2014 1:10:48 GMT
@bitsnpcs we had a great time making them and they tasted good so that was a added bonus will make them again so thanks for the link Glad it was enjoyable
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