jtc
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Post by jtc on Jan 8, 2016 20:29:09 GMT
Nice one Great to hear good news and congratulations
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nanotm
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Post by nanotm on Jan 9, 2016 10:19:49 GMT
that's fantastic news both of you congrats, does this also mean your getting a penny per 10ml sold in royalties ?
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taz96
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Post by taz96 on Jan 9, 2016 10:21:16 GMT
to both of you. That's great news.
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Deleted
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Post by Deleted on Jan 9, 2016 10:24:50 GMT
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gill2009
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Gillybeans
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Post by gill2009 on Jan 9, 2016 10:34:11 GMT
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Deleted
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Post by Deleted on Jan 9, 2016 10:58:43 GMT
that's fantastic news both of you congrats, does this also mean your getting a penny per 10ml sold in royalties ? lol........that would be a bonus .......but no
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Deleted
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Post by Deleted on Jan 9, 2016 10:59:07 GMT
Thanks everyone
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codlips
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Post by codlips on Jan 9, 2016 18:51:03 GMT
.. Must be a right good buzz knowing your recipes will be appreciated by many folk nationwide, maybe even further afield, top work.
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denzil
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Post by denzil on Jan 9, 2016 18:52:29 GMT
That's awesome news, not that surprised tbh with the kreeds kustard, its as good if not better than daddypigs Kent custard. I'll have to try the bilberry cheesecake one next then!
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Deleted
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Post by Deleted on Jan 9, 2016 20:12:27 GMT
Smashing news for you both, congratulations, kreed & lairey.
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wildpolecat
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Post by wildpolecat on Jan 9, 2016 21:51:19 GMT
congratulations both super news
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gm111
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Post by gm111 on Jan 10, 2016 21:05:29 GMT
Congrats kreed & lairey .. I'd be telling chefs you want some for conc for free as a nice gesture.. Your making them money it's the least they could do.
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Deleted
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Post by Deleted on Jan 10, 2016 22:04:12 GMT
I'm more than happy just for them to want to do it gm111
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smokingaces
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Post by smokingaces on Jan 10, 2016 22:53:45 GMT
Kreed from what I have heard your custard is lovely, should have gone into juice making,would make some good wonga
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gm111
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Post by gm111 on Jan 10, 2016 22:58:49 GMT
Kreed from what I have heard your custard is lovely, should have gone into juice making,would make some good wonga Don't give him ideas or he won't share any more recipes
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