dalealan
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Post by dalealan on Jul 26, 2016 19:32:31 GMT
It's the custard that puts me off. I'll give it a whirl though. I wish I could go back to the days when I was happy with Hangsen stuff
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jtc
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Post by jtc on Jul 26, 2016 19:34:15 GMT
It's the custard that puts me off. I'll give it a whirl though. I wish I could go back to the days when I was happy with Hangsen stuff Ain't no custard
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Tom
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Post by Tom on Jul 26, 2016 19:46:17 GMT
I love donut recipes and I wasn't a big fan of bronuts. I liked the profile and could kind of enjoyed some of the notes but for me the % were all a bit off. I reworked it into a decent (for me) recipe - e-liquid-recipes.com/recipe/320318/Chocolate+DonutFor the bronuts I would suggest upping the % a touch and adding some Bavarian cream to smooth it out a little 👍
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jtc
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Post by jtc on Jul 26, 2016 19:49:14 GMT
Tom you are the man
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dalealan
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Post by dalealan on Jul 26, 2016 19:52:55 GMT
Where the hell did I get the idea that it was a custard doughnut jtc ? It might have been a dream I'm sure I saw a custard doughnut one somewhere and yeah Tom it's definitely missing something. I've just chucked another mix together with glazed doughnut and double chocolate at 8 percent each and if it's any good I'll mix it with the bronuts. if the worst comes to the worst it's £6.50 down the plug hole.
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Tom
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Post by Tom on Jul 26, 2016 19:55:19 GMT
Where the hell did I get the idea that it was a custard doughnut jtc ? It might have been a dream I'm sure I saw a custard doughnut one somewhere and yeah Tom it's definitely missing something. I've just chucked another mix together with glazed doughnut and double chocolate at 8 percent each and if it's any good I'll mix it with the bronuts. if the worst comes to the worst it's £6.50 down the plug hole. Good luck!!
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dalealan
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Post by dalealan on Jul 26, 2016 19:56:59 GMT
Cheers Tom I've chucked a bit of the double chocolate into the bronuts and it seems a bit better. Might need a good steep. Chocolate seems to be tricky to get right.
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Tom
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Post by Tom on Jul 26, 2016 19:58:30 GMT
Cheers Tom I've chucked a bit of the double chocolate into the bronuts and it seems a bit better. Might need a good steep. Chocolate seems to be tricky to get right. I think it is. I think it's slightly different for everyone too which makes it even trickier lol Not that all flavours aren't. But especially chocolate.
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jtc
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Post by jtc on Jul 26, 2016 20:01:47 GMT
Definitely Ive avoided chocolate ever since my hangsen days Yuk!
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dalealan
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Post by dalealan on Jul 26, 2016 20:03:22 GMT
I keep thinking ooh it can't be that hard lets try some different versions and so far they've been horrendous. MFN seem to have it spot on but I don't know how they've done it.
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jtc
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Post by jtc on Jul 26, 2016 20:03:32 GMT
But because it's a tom's recipe I might have to try again
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Tom
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Post by Tom on Jul 26, 2016 20:08:14 GMT
Oh gawd
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jtc
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Post by jtc on Jul 26, 2016 20:17:07 GMT
Lol Sorry mate
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Post by Perpetua on Jul 26, 2016 20:38:52 GMT
Flavourah's Chocolate Deutsch is well worth a try ( if you haven't already! ) absolutely gorgeous chocolately flavour which really does taste as yummy as it smells. Very potent, so only a little is needed - Chefs have made a bit of a boo boo with the link though: www.chefsflavours.co.uk/flavorah/4025-black-cherry.html
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dalealan
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Post by dalealan on Jul 27, 2016 5:36:31 GMT
Ooh nice one Perpetua I'll give it a whirl. I WILL find a nice one and if it's anything like their milk and honey one it'll only take about 3 percent to blow me socks off so it'll last aaaaages.
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