sleepyduck
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Post by sleepyduck on May 28, 2013 18:48:47 GMT
Hi Leek  |
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sleepyduck
Super Member
Joined:January 2013
Posts: 1,594
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Likes: 996
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Last Online Oct 26, 2016 12:40:32 GMT
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Post by sleepyduck on May 28, 2013 14:02:53 GMT
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sleepyduck
Super Member
Joined:January 2013
Posts: 1,594
Location:
Likes: 996
Recent Posts
Last Online Oct 26, 2016 12:40:32 GMT
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Post by sleepyduck on May 28, 2013 13:55:35 GMT
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sleepyduck
Super Member
Joined:January 2013
Posts: 1,594
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Likes: 996
Recent Posts
Last Online Oct 26, 2016 12:40:32 GMT
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Post by sleepyduck on May 28, 2013 11:42:47 GMT
Order not placed, cos I'm going on hols tomorrow and won't be here  Carrie - I owe you an email. Don't think I'll get a chance before I go... but I haven't forgotten  |
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sleepyduck
Super Member
Joined:January 2013
Posts: 1,594
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Likes: 996
Recent Posts
Last Online Oct 26, 2016 12:40:32 GMT
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Post by sleepyduck on May 28, 2013 8:16:26 GMT
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sleepyduck
Super Member
Joined:January 2013
Posts: 1,594
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Likes: 996
Recent Posts
Last Online Oct 26, 2016 12:40:32 GMT
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Post by sleepyduck on May 27, 2013 17:14:07 GMT
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sleepyduck
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Joined:January 2013
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Last Online Oct 26, 2016 12:40:32 GMT
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Post by sleepyduck on May 27, 2013 9:28:08 GMT
I have half a dozen RY4 concentrates, a couple of which I haven't made up yet. I shall report back in due course |
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sleepyduck
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Post by sleepyduck on May 27, 2013 8:42:47 GMT
I have some sitting in my cupboard waiting to be mixed. I know that's no help to you, but I just thought I'd let you know  Have you tried their regular RY4? People say it's perfumey and they ain't kidding  |
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sleepyduck
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Post by sleepyduck on May 26, 2013 19:11:55 GMT
Pie crust? There's a flavour I don't have  |
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sleepyduck
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Post by sleepyduck on May 26, 2013 18:49:49 GMT
Cheers, Super-Shiny  So whaddya reckon for the sugar puffs recipe? Honey, obviously. Malted milk? And, er...  |
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sleepyduck
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Post by sleepyduck on May 26, 2013 18:38:59 GMT
chrisjw - sending loads of good vibes to ya 
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sleepyduck
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Post by sleepyduck on May 26, 2013 18:36:29 GMT
Sugar Puffs! There's a recipe idea |
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sleepyduck
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Post by sleepyduck on May 26, 2013 18:30:24 GMT
Perpetua - give up? Never!  Straight back in the mixing saddle for me  On the menu tonight: Strawberry Piffle Bohemian Raspberry v2 Gorgeous Georgios v2 All at 15-20% flavouring. They'll be ready to try when I get back from me hols 
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sleepyduck
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Post by sleepyduck on May 26, 2013 16:38:40 GMT
That sounds as though it should be nice Have you noticed that there has been quite a few members reporting bad/yucky mixes lately? I'll bet there is a common theme. I can't speak for anyone else, but I'm a complete beginner, so I'm not really surprised |
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sleepyduck
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Post by sleepyduck on May 26, 2013 16:32:38 GMT
That sounds as though it should be nice That's what I thought. It was almost nice  |
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