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Post by Sandra (aka Chillax) on Dec 7, 2012 15:10:55 GMT
You should check that the one you buy is the latest version. The newer ones have an extra insulation pad to make them work safely with flat head batteries. they also have an improved spring. I got mine from Vapeescape and they have these updates. The black chrome ones look great. Good advice there from Steve, I bought one for £31 I think and it has the insulation on but only a 30 day warranty, needed one for my daughter for xmas and decided I wanted the extra cover as its a pressie so bought from Vape escape, the black chrome looks lush and it has the updated spring as well.
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Post by Sandra (aka Chillax) on Dec 7, 2012 15:07:28 GMT
wow what a lovely package, well done again and enjoy it all
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Post by Sandra (aka Chillax) on Dec 6, 2012 19:02:08 GMT
Can't hav just one juice #icon_cry#
But if I REALLY had to it would be RY4 or Winson or HS Storm or home made natural tobacco or homemade walnut and vanilla
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Post by Sandra (aka Chillax) on Dec 6, 2012 18:56:47 GMT
Its great ennit smudge To change flavours, get a tissue and blow from the threaded end. 306 can last me upwards of a month one lasted at least four mths and I used to use them all the time, not now I have the rebuildables, much cheaper.
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Post by Sandra (aka Chillax) on Dec 6, 2012 14:30:01 GMT
Happy birthday Lobey # # have a great day
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Post by Sandra (aka Chillax) on Dec 6, 2012 12:20:10 GMT
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Post by Sandra (aka Chillax) on Dec 5, 2012 21:35:52 GMT
That one I don't make myself Sandra I must admit it's a pub one for me..... Sensible woman
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Post by Sandra (aka Chillax) on Dec 5, 2012 21:35:02 GMT
Its basically fine ground matzo crackers Sandra......... you can get them from Waitrose & Sainsburys, they are sometimes in the World Food aisle but I've found them with the Jacobs crackers........... they're used un kosher cooking in place of breadcrubs, quite nice with a bit of cheese on top too Will have to keep my eye open esme, though where I live we don't have much 'extra' choice we are to small a community but next visit to swansea my eyes will be looking
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Post by Sandra (aka Chillax) on Dec 5, 2012 21:32:52 GMT
Keep the recipes coming people, love winter stew ideas Gotta be a good old Lancashire Hot Pot for me Recipe ????
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Post by Sandra (aka Chillax) on Dec 5, 2012 21:26:41 GMT
Cant beat a large bowl of Scouse Or sometimes I get my jewish cookbook out and make Holishkes (stuffed cabbage) Its an American cookbook so all the measurements are US weights............ but they are delish 8-10 leaves of cabbage Filling: 1 lb. ground beef 1/2 cup matzah meal 1 large grated onion 2 grated carrots 1/2 tsp. garlic powder a handful of minced parsley 2 eggs Sauce: 16 oz. can of tomato sauce 1/4 cup of lemon juice 1/2 cup of brown sugar What is matzah meal and where do we get it?
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Post by Sandra (aka Chillax) on Dec 5, 2012 21:25:32 GMT
Sadie, make sure the leeks are well broken down, then the flavours have all merged you want a bite but not a full on curry type taste, a warmth
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Post by Sandra (aka Chillax) on Dec 5, 2012 21:12:43 GMT
No, you won't need them, just make sure the spices, salt n pepper are to your taste, a little first coz you can add, if you feel you have put to much in add more spuds they help to soak them up, the juice is clear, serve with bread and or a slice of cheese on the side.
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Post by Sandra (aka Chillax) on Dec 5, 2012 21:06:18 GMT
So you little winder upper there is no lava bread in it
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Post by Sandra (aka Chillax) on Dec 5, 2012 21:03:17 GMT
All that but I don't do bacon or bacon fat, bay leaves and spuds I forgot lol
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Post by Sandra (aka Chillax) on Dec 5, 2012 21:02:22 GMT
Yep, no lava bread naughty oneday It is made for slow cooking, get any lamb, leeks, carrots, swede, boil em up, add some spices of your choice, I add a touch of paprika, garlic, curry powder, etc salt n pepper and let it boil for hours, any fat from the lamb, dab kitchen paper to surface a few times to get rid of, taste and serve
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