Member's Recipes

[Frogster (The Alchemist)]

Well there is a minimum amount of information that is required when posting recp's, in order for another user to duplicate it, at the very least I would suggest the following information:-

[Deleted]

How much tobacco concentrate if not using your own extract. Dave

[cactusjack]

I think it's a very good idea, I’m sure there will be a few of us that come up with a few recipes.

Hopefully I will have everything I need to start off in the next week.

And if the lads get to boisterous Perpy, you will just have to slap them down with a baseball bat.

[Sandra (aka Chillax)]

Brill idea, especially as I tried to copy and paste Froggies yesterday on my ipad to my notes and it wouldn't let me. So will be ideal for me ##

[yoko]

Links removed and poster moved on by Sandra for spamming

[Skwoddy]

Sept 26, 2012 3:31:31 GMT yoko said:

link removed by Sandra

GTFO Spam

[cactusjack]

Sept 26, 2012 4:08:50 GMT Skwoddy said:

Sept 26, 2012 3:31:31 GMT yoko said:

link removed by Sandra

GTFO Spam

Well said

[Sandra (aka Chillax)]

Just sent them on their way and shall modify your posts Skwoody and Cactus if you don't mind, not to give them any more advertising on here

[Perpetua]

Sept 26, 2012 4:17:03 GMT Sandra (aka Chillax) said:

Just sent them on their way and shall modify your posts Skwoody and Cactus if you don't mind, not to give them any more advertising on here

Cheeky beggars Sandra, they've been banned on other id's as well. >

Sept 25, 2012 22:58:52 GMT @darch said:

How much tobacco concentrate if not using your own extract. Dave

To an extent that will depend upon the concentrate used Dave, some are more potent than others and your own individual taste of course.

If you look at Frog's recipe he's used 1.5ml of flavouring, which in a 10ml bottle, is about a 15% concentration of flavour . . . you can use that formula for other flavours as well.

[johnboy]

Great idea for us starting out on mixing.

[Brian]

Great idea Perps.

However, there are bound to be replies to posts with recipes, especially by newbies who wont understand about mixing.
At the start things will be fine but after a few pages a lot of us, (allowing for senior moments) will forget that we are supposed to leave it to recipes only.

How about running it like Frogsters thread where we can ask questions, give our thoughts on how we got on with someones recipe. But then a seperate (LOCKED) thread, where only a moderator can C&P recipes.

[Frogster (The Alchemist)]

Sept 26, 2012 6:59:20 GMT Brian said:

Great idea Perps.

However, there are bound to be replies to posts with recipes, especially by newbies who wont understand about mixing.
At the start things will be fine but after a few pages a lot of us, (allowing for senior moments) will forget that we are supposed to leave it to recipes only.

How about running it like Frogsters thread where we can ask questions, give our thoughts on how we got on with someones recipe. But then a seperate (LOCKED) thread, where only a moderator can C&P recipes.

I could change the title of my thread to something like "Mixing Tips, Questions & Answers" as it is already a good start, and as Perpy/Brian suggests, Perpy could set up a seperate (LOCKED) thread dedicated to recipes, where a mod (for example Perpy) can select and moderate to keep it just to rec / mixes.

Just my two bobs worth....

[azzie]

This looks like a good idea, will it only be the mods that can add these recipes or will all members be able to? May be a bit confusing if there are loads of posts in there about nothing in particular

I`ll check my little blue books for recipes that may be of interest

[Perpetua]

You've voiced what I was thinking gents, about the Recipe Thread . . . I also think it would be an idea for it to be a locked sticky, with the best will in the world . . . we do digress/meander superbly and enjoyably well.

It'll be an easy enough job for one of us Mods to add a recipe to the thread . . . and if you could change the title of your thread Frog, that would be great, we could have any discussions on there. Thank you for the suggestion.

I'll get cracking on it tomorrow as I'm not working, so will have a bit more time.

[Sandra (aka Chillax)]

Tiz blinking brill idea that makes me .... i ain't gonna put what I was gonna put...

Can't wait for it