The use of different spirits in recipes

[piper1]

I’ve read on several occasions Vodka being used in many recipes and was wondering if other spirits can be use, not the spooky ones but Rum, whiskey and Gin.

Thanks piper

[OneDay]

Vodka is used as a tasteless thinning agent for VG juice rather than as a recipe flavour

[Skwoddy]

Its primary use is for thinning the vg and not for flavour, considered one of the purer alcohols without going to isopropanol (sp) yuk, although it does add a tiny bit of flavouring all of the alcohol is lost through dilution and the vaping temperatures

[Postmodern Smoking]

As has been said above, vodka can be used as a fairly tasteless dilutant.
If you want a whiskey, rum or gin taste, this is best achieved (IMO) by using whiskey, rum or gin flavour concentrates. The real stuff is best kept for drinking...

[piper1]

Thanks for the replies chaps

[goofy]

Spooky ones? Sounds interesting with Halloween just round the corner