Deleted
Joined:January 1970
Posts: 0
Location:
Recent Posts
Last Online Nov 23, 2024 0:30:39 GMT
|
Post by Deleted on Mar 18, 2013 15:46:17 GMT
I did that once to mix some eythl maltol up ... the bottle went wonky and the mix tasted of burnt sugar ... my microwave's 10 seconds is the equivalent of 30 !! oooooop's lol to tell you the truth Ash I've not tried the microwave method, but I'm sure someone on here said that 30scs was about right, may be wrong tho  think it depends on microwave strength - mine is 900w I think ... not sure about the soft squeezy bottles but you can get the harder plastic ones and they certainly end up going misshapen ... |
|
summerof0763
Senior Member
Joined:April 2012
Posts: 448
Location:
Likes: 32
Recent Posts
Last Online Jan 27, 2021 5:40:02 GMT
|
Post by summerof0763 on Mar 18, 2013 16:38:26 GMT
Lol oops I think I will leave them a week, then sample them.
What if they need more flavouring, do I just add a couple of drops then leave them a couple of days?
How do you work out how much pg and vg to use to make a 70/30 mix notice the chart just says pg and vg with how ever many drops combined?
Thanks
|
|
Roger
Super Member
Joined:March 2011
Posts: 2,277 
Location:
Likes: 862
Recent Posts
Last Online Sept 13, 2024 10:46:10 GMT
|
Post by Roger on Mar 18, 2013 16:54:21 GMT
I did that once to mix some eythl maltol up ... the bottle went wonky and the mix tasted of burnt sugar ... my microwave's 10 seconds is the equivalent of 30 !! oooooop's lol to tell you the truth Ash I've not tried the microwave method, but I'm sure someone on here said that 30scs was about right, may be wrong tho 3-5 seconds only!! I did one and forgot it, after about 15 secs the kitchen was rather foggy  |
|
Deleted
Joined:January 1970
Posts: 0
Location:
Recent Posts
Last Online Nov 23, 2024 0:30:39 GMT
|
Post by Deleted on Mar 18, 2013 17:51:14 GMT
oooooop's lol to tell you the truth Ash I've not tried the microwave method, but I'm sure someone on here said that 30scs was about right, may be wrong tho 3-5 seconds only!! I did one and forgot it, after about 15 secs the kitchen was rather foggy never tried it on juice but I can confirm 10 secs of ethyl maltol creates a great burnt sugar flavouring ... |
|
esmecullen
Super Member
Birthday Announcer
I cook with wine sometimes I put it in food
Joined:January 2012
Posts: 4,415
Location:
Likes: 486
Recent Posts
Last Online Sept 5, 2014 9:35:28 GMT
|
Post by esmecullen on Mar 19, 2013 8:58:46 GMT
oooooop's lol to tell you the truth Ash I've not tried the microwave method, but I'm sure someone on here said that 30scs was about right, may be wrong tho 3-5 seconds only!! I did one and forgot it, after about 15 secs the kitchen was rather foggy Oh dear  think I will leave the microwave alone when mixing  |
|
padiho
Super Member
Joined:August 2012
Posts: 1,360
Location:
Likes: 658
Recent Posts
Last Online Oct 30, 2019 8:40:35 GMT
|
Post by padiho on Mar 20, 2013 8:17:30 GMT
Lol oops I think I will leave them a week, then sample them. What if they need more flavouring, do I just add a couple of drops then leave them a couple of days? How do you work out how much pg and vg to use to make a 70/30 mix notice the chart just says pg and vg with how ever many drops combined? Thanks Summer I also use the same app as you. If it gives a total of 17 mil ( for example ) of pg/vg just work out 10% Ie = 1.7mil, then just multiply by the amount you want . Example if you want 30% vg then then multiply 1.7 mil by 3 which equals 5.1 mil. The rest would be pg up to the 17mil. It doesn't work out exact because you have pg in flavourings etc. but I have found it near enough. Hope that helps |
|
