theinhaler
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Post by theinhaler on Mar 21, 2013 21:18:37 GMT
Sent Royal Mail 1st Class theinhaler Should be with you tomoz cheers buddy you are a star
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Greigster
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Provari Pimper
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Post by Greigster on Mar 21, 2013 21:21:02 GMT
Sent Royal Mail 1st Class theinhaler Should be with you tomoz cheers buddy you are a star You are very Dave
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Post by Frogster (The Alchemist) on Mar 23, 2013 10:25:30 GMT
To help the growing community of AAEC DIY Mixers, a list of Recipes using Capella Flavourings are available Here
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Post by Frogster (The Alchemist) on Mar 25, 2013 20:55:59 GMT
Re VC.... For those that have been waiting..... it is here now!!!
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Jen
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Purple Posse Bossette
A bit of a chaise longue
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Post by Jen on Mar 25, 2013 21:20:12 GMT
Wooohoo! You got the butter flavour in too - just putting an order together now
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kirrielad
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Post by kirrielad on Mar 25, 2013 21:34:35 GMT
Re VC.... For those that have been waiting..... it is here now!!! Thanks for the heads up frogster, order placed
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Post by Phoenixflame (Julie) on Mar 25, 2013 21:53:46 GMT
Thanks very much, order placed.
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stewarty
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Post by stewarty on Mar 25, 2013 23:52:57 GMT
Nice one Frogster order placed ;-)
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dickyg
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Post by dickyg on Mar 25, 2013 23:55:34 GMT
Mines in as well, plus some New York cheesecake and cake batter. Just need to find some nic base in stock as mine is running low!
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karl6k
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Post by karl6k on Mar 26, 2013 18:37:39 GMT
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stewarty
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Post by stewarty on Mar 28, 2013 0:16:39 GMT
Got my capella concentrates from Froggy today (speedy service as usual) and have just mixed my 1st ever Vanilla Custard @ 15% can anyone give me a heads up if this concentration is about right or will I need a little more.
I know taste is subjective but I have been reading about this flavour for months and finally gave in to trying it so maybe the 'expert mixers' could give an idea just how strong this is.
Smells so tasty already ..... don't know how long I can wait to try it
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Post by Perpetua on Mar 28, 2013 8:47:44 GMT
Got my capella concentrates from Froggy today (speedy service as usual) and have just mixed my 1st ever Vanilla Custard @ 15% can anyone give me a heads up if this concentration is about right or will I need a little more. I know taste is subjective but I have been reading about this flavour for months and finally gave in to trying it so maybe the 'expert mixers' could give an idea just how strong this is. Smells so tasty already ..... don't know how long I can wait to try it I mix it at around 20% Stewarty, plus some French Vanilla Deluxe & sweetener . . . there's a number of VC recipes on our Collection thread sticky, that will give you an idea of what concentrations others also mix at. You could either add a little more flavour now or leave it a couple of weeks and see if your tastes require that. Steeping time is vital IMO to get a good result from a VC brew, it's quite raw ( I think ) before that time.
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esmecullen
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Birthday Announcer
I cook with wine sometimes I put it in food
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Post by esmecullen on Mar 28, 2013 10:21:45 GMT
Got my capella concentrates from Froggy today (speedy service as usual) and have just mixed my 1st ever Vanilla Custard @ 15% can anyone give me a heads up if this concentration is about right or will I need a little more. I know taste is subjective but I have been reading about this flavour for months and finally gave in to trying it so maybe the 'expert mixers' could give an idea just how strong this is. Smells so tasty already ..... don't know how long I can wait to try it I agree with Perpy...........20% with a touch of French Vanilla & some sweetener and you have a great tasting VC I usually leave my VC steeping for about 3-4 weeks and believe me to my taste, it is yummy
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theinhaler
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Post by theinhaler on Mar 28, 2013 10:25:46 GMT
the butter flavour sounds interesting , any ideas how it could be used ? im going to put an order in today i think and im looking for a bit of inspiration
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Post by Frogster (The Alchemist) on Mar 28, 2013 11:29:14 GMT
I have not used it yet.... but a Bread & Butter pudding is on my list of things to look at.....
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