raff67
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Post by raff67 on Apr 23, 2013 14:37:24 GMT
I'm trying to create a copycat of Vermillion River Premium Blend, the base is quite easy as I think it is very much like mom & pops praze however the hobnob /oatty taste is missing. I've tried graham cracker but that did not come out well. Anyone any idea's ?
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Post by Perpetua on Apr 23, 2013 20:21:55 GMT
Natures Flavors do an organic Malt which might fit the bill Raff . . . . www.ecigexpress.com/organic-malt.htmlOnly available from the States at present, but there is one UK Vendor that I know of who is endeavoring to stock some of the flavours.
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Jen
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Post by Jen on Apr 23, 2013 21:35:59 GMT
PA do a malted milk if that's any good, maybe mixed with F'arts cookie?
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Post by Perpetua on Apr 23, 2013 21:52:29 GMT
PA do a malted milk if that's any good, maybe mixed with F'arts cookie? It's quite milky, with very little Malt Jen . . . great for coffee/cappuccino type mixes, but I'm not sure if it would be right for this.
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Jen
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Post by Jen on Apr 23, 2013 21:58:27 GMT
I see! I've only just used it in a mix, not tried it yet as it's steeping.
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Post by Perpetua on Apr 23, 2013 22:02:48 GMT
Be interesting to see what you think of it then Jen . . . what have you used it with, being nosy.
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Jen
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Post by Jen on Apr 23, 2013 22:07:31 GMT
I made an MMM - malted maple milkshake Maple syrup and spices in there alongside the MM - will see if it's comforting creamy heaven or disgusting!!
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Post by Perpetua on Apr 23, 2013 22:13:36 GMT
Sounds nice Jen . . . I'd think the milky flavour will be perfect for a milkshake.
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alijoy60
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Post by alijoy60 on Apr 23, 2013 22:27:32 GMT
I've tried to get close to VR with Apple (Kentucky Applewood? - can't remember!) and Capella Popcorn worked well for me as the base, surprisingly.
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raff67
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Post by raff67 on Apr 24, 2013 3:59:26 GMT
Jen I've tried malted milk mixed with graham cracker in a mix before, think I ended up with something similar to a nice biscuit without the sugar, alijoy60 I have thought about capella popcorn though I wonder if the result would turn out something like pink spot's outlaw, that's very popcorny tasting. The only problem I have with mixing is I never write anything down to keep track, I'm more the add a splash of this and a dash of that, which can be a pain when you do finally have a eureka moment.
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Post by Perpetua on Apr 24, 2013 6:50:59 GMT
The only problem I have with mixing is I never write anything down to keep track, I'm more the add a splash of this and a dash of that, which can be a pain when you do finally have a eureka moment. I never used to either Raff . . . until it irked me so much not being able to recreate a nice mix, now I've a little notebook where I jot everything down, including any tweaks I make. It's much better.
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collie2011
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Post by collie2011 on Apr 24, 2013 7:23:25 GMT
I've started a notebook of my mixes so I know what works and what doesn't and what i've tried already. My book has owls on it, it's very cool
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collie2011
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Post by collie2011 on Apr 24, 2013 7:32:59 GMT
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Jen
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Post by Jen on Apr 24, 2013 8:10:13 GMT
I used a notebook, but now I've sussed the ejuicemeup calculator thanks to Roger, it's actually a lot less work just saving those files raff67, I think a nice biscuit sounds...well, nice I may have to give that a go myself!
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Post by Perpetua on Apr 24, 2013 8:34:02 GMT
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