Beverages %

[Super-Shiny]

Anyone messed around with these:

Flavourart: Brandy
Flavourart: Jamaica Rhum
Cupcakes World: Whisky
Capella: Egg Nog

If so what at what percentages? if not what percentages would you start at?

[Super-Shiny]

Forgot to add i was thinking:

Flavourart: Brandy 3%
Flavourart: Jamaica Rhum 3%
Cupcakes World: Whisky?
Capella: Egg Nog 10%

Not sure on cupcakes whisky though.

[Deleted]

5% live dangerously!
i did a brandy choc mix and think it was : 10%brandy and 15%choc
smells good but is steeping for a couple of weeks

[Deleted]

I made a rum and walnut toffee last week but that was Inawera flavouring at 3%, still steeping. Dave

[Super-Shiny]

Looks like not many beverage users so gonna play safe at:

Flavourart: Brandy 3%
Flavourart: Jamaica Rhum 3%
Cupcakes World: Whisky 3%
Capella: Egg Nog 10%

Now to conjure up a Egg Custard tart

[Jen]

I use CCW champagne and that sucker packs a punch! 8% max for that one. Lemme know how the egg custard goes, I was wondering where this egg flavour was coming from!

[Super-Shiny]

Will do Jen ,also as you like all things colorful i done this when i was bored...best stick some sunglasses on for this one....

[Jen]

Blimey, Super-Shiny, that's some serious work!

I was just thinking about this sort of thing this afternoon when I was re-sorting my flavourings into their new (purple) home. I went with by brand rather than alphabetical in the end, cos that's how I sort them in my Excel file

Sneaky peek:

[sleepyduck]

[Super-Shiny]

Oooooh i like that, looks very organized, that's another one i can tick off my book of "OCD Converts"

[Jen]

May 12, 2013 17:15:22 GMT Super-Shiny said:

Oooooh i like that, looks very organized, that's another one i can tick off my book of "OCD Converts"

I can't help myself!! I want to hang them up on the wall so I can survey their beauty! I think I may need an intervention...

[Super-Shiny]

Feels good don't it when something looks so pretty

[Jen]

I can see the value of decanting them into uniform bottles now, but I shall resist!! I just wanted to be able to see all the labels, really.

Back on topic, I do have some LL rum and CCW whisky I haven't tried yet. The Alba Vapours mojito works well at 10%, FA & TPA tea flavours <8% in my experience. CCW Iron Brew - probably like 50% cos that tasted of nothing whatsoever at 20%. I've just mixed up a recipe using 3% Capella Amaretto I'm hoping will turn out nice. So really, I think the alcoholic flavours are quite strong so <5% is probably right! Soft drinks much less so, so use 10%+.

Nothing to do with beverages, but I've just sampled my 2 day old Apricot Menthol and oh my, this is lovely! So +1 for LorAnn Apricot in my book

[Super-Shiny]

Thanks jen, played safe @3%

Conjured up this for now:

Capella Vanilla Custard 10%
Capella Egg Nog 8%
Perfumers Pie Crust 7.5%
Cupcakes Cinnamon 2%