Blownupdolly
Super Member
Joined:November 2012
Posts: 5,591
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Likes: 3,458
Recent Posts
Last Online Feb 7, 2013 7:45:16 GMT
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Post by Blownupdolly on Jun 11, 2013 8:58:53 GMT
Jen Yeah, I will always use GVC but liking varying it with my own concoctions now. You must have been replying to my PM as I was posting here. 
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Blownupdolly
Super Member
Joined:November 2012
Posts: 5,591
Location:
Likes: 3,458
Recent Posts
Last Online Feb 7, 2013 7:45:16 GMT
|
Post by Blownupdolly on Jun 11, 2013 10:44:39 GMT
Dolly in my custard mix I use Capella VC and TPA Deluxe French Vanilla together, makes it very creamy  After you posted this last night Steve, I just squirted a little custard into the new mix. Gave it a good shake and left it over night. I had a sniff of it just now. OMG! It smells good enough to eat. Dying to try it, but I am resisting! |
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