lemental
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Post by lemental on Jul 25, 2013 7:43:03 GMT
At the moment, I mix by weight but have yet to find a calculator that gives me recipes in grammes. I just convert ml to g using a standard calculator at the moment. I saw Perpetua's post here with a recipe for her VC. Looks like a spreadsheet but I may be wrong but I've checked the figures and it uses the same ml to g ratio for PG, VG and concentrates that I currently use. allaboute-cigarettes.proboards.com/post/317317/threadWhere can I get my grubby hands on it from?!!
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chykensa
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Post by chykensa on Jul 25, 2013 8:13:07 GMT
I'm not quite sure what the advantages are of you mixing by weight. As everything is liquid, surely the best and most efficient way to mix is by mililitres (or even drops if you are working in really small quantities). Accuracy using syringes can be really quite precise, and at the end of the day, a drop either way won't make a massive difference and mess up a recipe. Andy
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Jen
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Post by Jen on Jul 25, 2013 8:16:25 GMT
I can see how mixing by weight would appeal - just like cooking, you don't have to measure anything out, just bung it in until it weighs the right amount. If Perpetua's calculator is Excel, you just program it to convert to g in that column. But you never know, she might have a template for you
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lemental
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Post by lemental on Jul 25, 2013 8:28:24 GMT
I'm not quite sure what the advantages are of you mixing by weight. As everything is liquid, surely the best and most efficient way to mix is by mililitres (or even drops if you are working in really small quantities). Accuracy using syringes can be really quite precise, and at the end of the day, a drop either way won't make a massive difference and mess up a recipe. Andy The way I see it, if I know the exact density of a liquid, have a set of accurate and calibrated scales, I don't need syringes or other types of volume measuring equipment. This was the main appeal. As Jen says, it's simplicity. Just a case of plonking an empty bottle on the scales and adding each ingredient from its dropper bottle until I've reached it's desired weight. I've experimented with drops and found it very inconsistent, being dependant on the viscosity of the liquid and the type of dropper. Also when I'm making small samples, the recipe is pretty accurate. I do understand that a drop here or there won't make much difference but I'm a bit anal when it comes to things like this!
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Jen
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Post by Jen on Jul 25, 2013 8:41:34 GMT
OK, I'm not amazingly brilliant at maths and am very thick when it comes to physics and chemistry - do you really need to know the density for measuring by weight? If most flavourings are suspended in PG, wouldn't they be roughly similar? Or at least, would you not get the same result as measuring by ml? So you could measure out 1ml of flavouring in a syringe, weigh that and then use that calculation as a basis for your Excel spreadsheet, right? I have to say, this method is beginning to appeal to me, too - taking all the droppers off the bottles to get the syringe in is annoying
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chykensa
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Post by chykensa on Jul 25, 2013 8:49:01 GMT
Not sure but VG, PG, and flavourings might all have different densities though. Using a syringe means you only have to worry about volume, not calculating with possibly 3 different densities. I can't help feeling that you are making life unnecessarily difficult for yourself. It's a bit like mixing concrete by weighing the ingredients rather than adding by percentage - you are adding another stage which is not needed. Andy
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Jen
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Post by Jen on Jul 25, 2013 8:52:48 GMT
I might get some precision scales and do some science. Only one way to find out, really!
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lemental
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Post by lemental on Jul 25, 2013 8:54:15 GMT
Jen Yes, you do need to know the densities (specific gravities) for measuring by weight but you don't need to be good at maths 1ml water weighs 1g 1ml PG weighs 1.036g 1ml VG (undiluted) weighs 1.261g All I do is use a standard calculator to convert the ml I get from a juice calculator to grammes. No need for 3 decimal places but I've just put them there as they're the book values. As the concentrates are mainly PG based, you can just use 1ml=1.04g as you do with PG. Any difference made by other components of the flavour are very negligible. I've verified the densities using scales and a 100ml measuring cylinder and was 0.2% off with the VG and less with PG so the figures are accurate. If you weigh a small amount like the 1ml you mention, you won't get the same accuracy as measuring out a large amount and weighing. If do want to use weights, it's worth getting some calibration weights and using them every now and then to make sure the scales aren't lying. If you measure accurately by ml you'll get exactly the same result but as I mentioned earlier, this method makes it much more convenient for me, not having to use anything more than scales and nothing to wash up afterwards!
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lemental
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Post by lemental on Jul 25, 2013 8:57:15 GMT
I didn't intend for this thread to be a debate of volume vs weight but I thought it may happen
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Jen
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Post by Jen on Jul 25, 2013 9:13:30 GMT
Interesting! Anything to reduce the washing up Off to look at some scales on eBay...then to knock up an Excel spreadsheet to do all the heavy maths lifting for me
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lemental
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Post by lemental on Jul 25, 2013 9:20:54 GMT
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Jen
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Post by Jen on Jul 25, 2013 9:45:48 GMT
Awesome - will have a go at the spreadsheet this afternoon, just got a bit of deadline this lunchtime. If I manage to produce something decent, I'll let you know It will involve using EMJU-produced values, though, you can probably do something similar yourself I'm nowhere near good enough to make my own EMJU-like calculation!
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lemental
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Post by lemental on Jul 25, 2013 9:51:54 GMT
Thanks Jen. No rush! If it just involves manually plugging in the ml and excel calculating the weight, I'm OK with that but it would be good to see something more fancy Ideally I'd like to see a calculator like EJMU that lets you put in your own ml:g ratios and does everything else that EJMU but I don't think one exists.
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Jen
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Post by Jen on Jul 25, 2013 10:35:16 GMT
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lemental
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Post by lemental on Jul 25, 2013 10:39:43 GMT
Great stuff Jen When I get the time and patience, I'll probably work on a full calculation spreadsheet in Excel or just modify one that's already available with permission from the creator.
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