sammy13
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Post by sammy13 on Feb 7, 2014 19:55:06 GMT
I've looked through recipes, but not seeing exactly what I need.
I have capella banana, and joose juice toffee. What kind of percentages of each should I add to my nic base?
Also with joose what percentage of apple pie flavour?? I have not tried the pre-mixed, but I like my flavours strong.
I can't add lots of sweetners and creams - firstly because I don't have them, secondly because my nic base is premixed @18mg. I will be getting it in future at a higher strength but for now one or 2 flavours is all I can add.
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Pepperty
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Post by Pepperty on Feb 7, 2014 20:17:23 GMT
I'm fairly sure that joosejuice concentrates need 20% at least? Try 20% as a starter I'd suggest for JJ stuff
I know I've got capella banana split and thats fine at 7-10%
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Super-Shiny
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Post by Super-Shiny on Feb 7, 2014 20:21:55 GMT
As with all mixing if you are unsure start low with percentages and work your way up, you cannot decrease if it's wrong but you can increase if it ain't.
If it was me i would start at 10% and work your way upwards as each person has individual tastes as what is right for them and what is wrong for them.
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meeee
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Post by meeee on Feb 7, 2014 20:28:28 GMT
I use the capella banana with the Capella vanilla custard and some sweetner to make banana custard. I use them at 12% each which suite my taste buds. But as Mentioned everyone's taste buds are different.
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sammy13
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Post by sammy13 on Feb 7, 2014 21:04:05 GMT
I've already made capella vanilla custard at 20% and 24 % but like I say I like strong, whether these are right I have no clue, they are still cooking. I kind of mixed Super-Shiny and perps recipes together and came up with 3 variations. Joose though I have no clue, I know their pre-mixed menthol is strong, but other flavours I have had- apple, soft mint, hazelnut to name a few I have found weak.
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sammy13
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Post by sammy13 on Feb 7, 2014 21:05:16 GMT
I'm fairly sure that joosejuice concentrates need 20% at least? Try 20% as a starter I'd suggest for JJ stuff I know I've got capella banana split and thats fine at 7-10% What did you use for the electric banana Pepperty, or did you not use it as a standalone?
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Pepperty
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Post by Pepperty on Feb 7, 2014 21:31:40 GMT
did 1st mix at 7% found it too mild, suggested is 10-12% for tasty puff banana as stand alone
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Post by Deleted on Feb 7, 2014 21:58:16 GMT
start at 1% and work up LOL I have most of my juices around the 1-2% mark flavour wise... Most just need a good steep But then apparently I'm nuts (nope tis not me - tis the medics )
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sammy13
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Post by sammy13 on Feb 7, 2014 22:11:57 GMT
start at 1% and work up LOL I have most of my juices around the 1-2% mark flavour wise... Most just need a good steep But then apparently I'm nuts (nope tis not me - tis the medics ) A good steep I am not good with, and how you ever taste anything with the weak dilution you use is beyond me 10% is an absoloute minimum for me, working upto 25%
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boyofford
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Post by boyofford on Feb 7, 2014 23:51:17 GMT
try emailing jim at joose juice sammy13. He told me percentages for some fruit flavours at 25% and menthol at 15% but didn't ask about the flavours your using. With me at least he wrote back with lengthy emails regarding % and steeping.
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sammy13
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Post by sammy13 on Feb 7, 2014 23:55:08 GMT
try emailing jim at joose juice sammy13. He told me percentages for some fruit flavours at 25% and menthol at 15% but didn't ask about the flavours your using. With me at least he wrote back with lengthy emails regarding % and steeping. Thanks, jim is a great guy never thought about asking direct though
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