Mls, Grammes, Percentages - My head hurts

[smifee]

Have been trying to perfect a Cherry Tunes mix. When trialling I like to mix the flavours separately at 20% and then combine them when they have steeped.

Added menthol to the cherry flavours. All tasted chemically. Added Aniseed to cherry & menthol. Bingo with one of the cherry flavours.

I record the mixing weights on the bottle label. 8g Cloud 9 Black Cherry @20%, 1.5g Decadent Vapours Aniseed @ 20%
& 0.5g Joose Juice Menthol @ 20%.

So now I can mix it in 30ml bottles for Angie & I.

Son wants some but he doesn't like my high VG mix, 16/84. He wants 60/40. Angie tells me someone else likes it and
can I do 50/50.

90 minutes with my mixing spreadsheet, calculator, pencil & paper and I finally worked out how much of each concentrate was in the mix by weight, mls and the percentage. 

I think I've done it but I've got a headache.

[lairey]

So now you've done all the hard work smifee, are you going to share the recipe??

[it0mm0]

your fkd up weight flavor measurements wont change its only the base thatll change if you want to change to 50/50

by base i mean
pg
vg
nic

unless you feel like complicating the fk out of that aswell

[bonnieboy]

OMG and I thought I was bad

[smifee]

Oct 1, 2014 20:45:04 GMT lairey said:

So now you've done all the hard work smifee, are you going to share the recipe??

It's 13% Cloud 9 Black Cherry, 2.5% DV Aniseed & 1% JJ Menthol.

I hope. But if I've got it wrong I'm sure it0mm0 will put me right.

I stopped using pre mixed bases after you & Perpetua solved my problem with sweet liquids. Now I mix PG/Vg ratios depending on the types & percentages of flavourings.
    
Mixing already steeped liquids was okay when I was just mixing for the 3 vapers in our family as I only needed 2 ratios.
Now I'm mixing for 7 friends & family. When I went to get concentrates from Cake Craft this week the proprietor and I
got chatting and he & a guy in the next unit now have samples to test. If they like them that will be 9.

So I needed to either go back to trialling by % or find a system to calculate the percentages of flavours in successful trial mixes.