Apple Pie Crust

[kellywelly]

Was wondering how this would turn out

After an 8 day steep, mixed at PG50/VG50 NIC 12MG - Flavour 20%

Chefsvapour BLUE BANDIT, not sure why it's called BLUE BANDIT, tastes exactly like the crust round the edge of home made apple pie, (not actually apple pie), just the crust.