Milkstone recipe

[lairey]

5% Bavarian Cream
3% Coconut Extra
4% French Vanilla Deluxe
5% Sweet Cream
5% Toasted Marshmallow
2% Fresh Cream


mike weaver93 & ceedee - for you guys

[mike weaver93]

Thanks lairey

What brands are the concs??

[lairey]

Apr 22, 2015 10:08:31 GMT mike weaver93 said:

Thanks lairey

What brands are the concs??

Mostly TPA/TFA... all depends what I have in stock at home... sorry, I tend not to take much note of the brands 

[mike weaver93]

Apr 22, 2015 10:18:58 GMT lairey said:

Apr 22, 2015 10:08:31 GMT mike weaver93 said:

Thanks lairey

What brands are the concs??

Mostly TPA/TFA... all depends what I have in stock at home... sorry, I tend not to take much note of the brands 

No problemo lairey 

IF you like a creamy sort of conc..

I really do recommend Capella's Horchata... its stunning.. doesnt need a steep .

I mix Horchata 7% with 2% Sweet Cream and 2% Vienna Cream . Deeeeeeeeeelicious...

[lairey]

Sounds good mike weaver93 and I think I have a bottle of that in my stash at home Will have to give it a go this weekend

[clairea]

That sounds lovely apart from marshmellow I have everything else might have to get the marshmellow and give this a try

[ceedee]

Excellent, many thanks lairey - my first batch is already on the way!
Talk about creamy...


I'm guessing this is a deluxe off-shoot from 3tern1ty's original cream and coconut base that headed in a similar direction in v2 and v3.

[mike weaver93]

Hi lairey

Sorry to be a pain in the arris..

Does it matter if i use plain marshmallow.... or must it be toasted??

thanks...

[lairey]

You can use whatever you like mike weaver93, you'll just have a slightly sweeter taste without the toasty undertone

[mike weaver93]

May 5, 2015 9:49:09 GMT lairey said:

You can use whatever you like mike weaver93, you'll just have a slightly sweeter taste without the toasty undertone

thankyou so much lairey