New Smaller 'out and about' kit for OH

[X&Y]

Feb 20, 2012 11:19:24 GMT Chrissie said:

I don't mind at all you going off topic in your own thread

Excellent

Alvo what shall we debate next sandwich fillings and perhaps exotic sports cars

[alvoram]

Damn you ammer, I'm trying to loose weight #icon_rofl#

But since you asked, I just love fresh egg mayonaise, with a couple of rashers of hot smoked bacon on the top.... b-e-a-utiful... lmao.

[Deleted]

Cheese and sandwich spread yum

[X&Y]

Blimey Alvo you nicked my one i was going to say bacon and egg mayonaise (unsmoked bacon though )

Mind you ham, mayonaise and ready salted Hula Hoops in crusty rolls is my current lunchtime snack of choice (i am legally advised that other types of potato based snacks are available) but the hoops work for me

[alvoram]

I get funny looks every time I go into a sandwich shop and ask them to put hot bacon on a cold egg mayo bap... I don't know why, the only thing different to the read made spreads you can buy etc, is that it is full rashers of hot bacon.

[X&Y]

I'm with you mate.

Strangest one i've seen lately

Was at the Daggers game with Bath City

And a bloke asked for a couple of rashers of bacon on top of his shepherds pie..

Sounded strange but if you like both the ingredients then why not

mmm Doner Kebab meat and a pie That works for me

Maybe chuck in a saveloy with it

[alvoram]

Hey you're a food lover ammer, going for a steak tomoz, usually have a fillet steak, but want to cut back, save some money, what is a sirloin like? Anywhere near as nice?

Edit: I should probably explain why I've never had one, when I was younger I was put off steak, by one I had and really hated, I think it was rump, until a couple of years ago I wouldn't eat any steak, then I tried a fillet, and have stuck at that, but they're a bit expensive, so I thought I'd try a sirloin. So now you know.

[X&Y]

Alvo

All depends on how it's cooked

I'm a cremated man myself

Which shocks the real meat lovers who love it blue or rare

I spent many years of my childhood in a Beefeater or a Berni Inn

and rump cooked correctly is good

Fillet is always good

Ribeye is nice as well

Ah the old days of Beefeaters and a fish and chip shop that sold wings of skate

The old 80s meal of Pawn Cocktail, Steak and a Black Forest Gateaux washed down with a half bottle of Piersporter or Blue Nun (that's the parents not me )

Now we have e-juice sellers trying to re-create those flavours

Not the prawn cocktail or steak obviously

[DiscoDes]

Rib Eye all the way for taste. The GF likes fillet as she has a thing about any fat on meat but I persuaded her to try a nice 28 day matured Rib Eye from M&S recently and she loved it and admitted it had more taste than a fillet.

[alvoram]

You shouldn't have a fillet any more the medium rare, I'm told. I think I might be the opposite to you, because I don't really like any meat well cooked, take bacon for instance, I always say, "if a good vet couldn't save it, it's probably over cooked," (don't remember where I got it from) Maybe then, if I try any, I'll like them as long as they're medium or lower.

MMMmmm steak ejuice... good idea for a thread that is, crazy juice flavour ideas.

how about S+E McMuffin juice?

[X&Y]

Again Des is right

Fillet is tender but for taste Ribeye is great

I'm told i'm not supposed to know because i like my steaks very well done

I've tried flashed, blue and rare and all i can taste is blood

Not good

I like all food well done whether it's steaks, burgers, kebab meat or even pitta breads and cheese on toast or even toast

Mind you now the tastebuds have been re-activated the world's my lobster

Never tried that though

Let us know Alvo


Be interesting to know if your tastebuds have awakened

[alvoram]

They don't serve rib eye they do rib steak, but I think that is on the bone isn't it, whereas rib eye is not, so different.

TITANIC CHALLENGE
Can YOU sink The Titanic? approx. 48oz (1360g)
uncooked rump steak. Please note that due to its size
this steak cannot be cooked ‘well done’.

I could try this one

[dave]

I don't know what happened to the vaping and football discussion - I leave it alone for a bit and we are onto how well done steaks should be
btw you need to work on that whuf - I used to like mine incinerated, but if you get good steak and grit your teeth a few times you will find that it really does taste better pink

[X&Y]

Dave i'm sure the vaping and footie theme will return

As for the pink meat

Not for me brown meat always wins

If it's chicken/turkey (wings, drumsticks and thighs will always beat breast)

Anyway Dave/Alvo more importantly

Who's taking the points Thursday night?

On a side note realised today that the Hammers
are on TV both Good Friday and Easter Monday

[alvoram]

Leicester are, of that I have no doubts, if they play anything like they did at the KP stadium then our kids don't stand a chance, not yet anyway, maybe in a year or 2, if we can keep hold of them.

Having said that, its an 'almost' local derby, we are at home, and could (actually should) have a point to prove after last time, so anything could happen. I'll be there, in my usual seat.

Could be a good game, might be a disaster, could go either way.

I just wish they still had Weale between the sticks...