smifee
Super Member
Joined:February 2014
Posts: 900 
Location:
Likes: 731
Recent Posts
Last Online Nov 22, 2024 13:50:10 GMT
|
Post by smifee on Jul 21, 2015 13:59:48 GMT
Q That's the type I used to use. They have a narrower neck than those I linked to. The advantage of a wider opening is that VG can be squeezed in much easier.
|
|
beetle
Junior Member
Joined:July 2014
Posts: 81
Location:
Likes: 71
Recent Posts
Last Online Feb 14, 2017 15:06:24 GMT
|
Post by beetle on Jul 30, 2015 15:59:11 GMT
If I'm feeling lazy, I'll put some new mixes in plastic bottles with sturdy screw tops, double bag them in poly bags closed with a cable-tie and chuck 'em in with a load of laundry at 60 degrees.
|
|
dagl
Super Member
Captain Hospitality
carpe diem
Joined:September 2013
Posts: 4,778
Location:
Likes: 5,521
Recent Posts
Last Online Oct 6, 2024 10:00:58 GMT
|
Post by dagl on Jul 30, 2015 16:16:52 GMT
I mix a litre at a time of a premade base (without flavourings) Most of my one shot mixes I mix at 20% So therefore if I want a quick Red Astaire (for arguments sake) I just add 25% conc to the base total ie 24ml base, 6ml conc = 30ml @ 20%  |
|
