Deleted
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Post by Deleted on Sept 25, 2015 11:29:26 GMT
I've ordered some Vanillin from Chefs as I've seen it in lots of the recipe's I seem to like.
Thing is they have sent Vanilla custard instead are theses two, one of the same? or have they sent the wrong concentrate.
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Deleted
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Post by Deleted on Sept 25, 2015 11:35:48 GMT
Email them steve and tell them they made a mistake ... They will send you the correct one and tell you to hold onto the one they sent in error. They have made mistakes with my order from time to time and have always made it right. |
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Post by Deleted on Sept 25, 2015 11:51:57 GMT
Thanks,,I'll do that.
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spacey
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Post by spacey on Sept 25, 2015 14:52:24 GMT
I've ordered some Vanillin from Chefs as I've seen it in lots of the recipe's I seem to like. Thing is they have sent Vanilla custard instead are theses two, one of the same? or have they sent the wrong concentrate. Yep - theyve made a mistake but like @yinyang says, they'll rectify it as soon as they can. Vanillin is not the same at all. It's something that adds an extra creamy vanillary sweetness to a mix. I use it in pretty much all my bakery/deserts at around 1 - 2%. It's brilliant added in custards but not something you would use stand alone as a flavour concentate  |
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