spacey
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Post by spacey on Oct 2, 2015 11:24:12 GMT
Being a bit of a perfectionist I'm never entirely satisfied with any of my own recipes - I think I have a case of 'over-tweak-itus' - so have never felt confident enough to post one. Anyhow, I actually think this one is now done (I dare say it can be improved but it's really yummy as it is  ) OK I lied, it wasn't 'done' - I've made it loads better!!It's a chocolate custard doughnut I've cunningly named Space Donut (just cos). Cap Vanilla Custard 9% Cap Glazed Doughnut 6% Cap Double Chocolate 4% FA Chocolate 4%FA Marzipan 0.5% Either FA Vienna Cream 1% or TPA Bavarian Cream 1 - 2%The marzipan is really important and won't taste as intended without it. Am sure the chocolate could be subbed for another, I just used Cap in my first version of this and stuck with it as it works well. Flavourt Chocolate makes this recipe a million times better, as does the addition of either Bavarian or Vienna Cream (other creams are to dairy tasting and don't really work)If you fancy giving this a go then please, please let it steep for 4 weeks (3 at the very least). If you try it too early I guarantee dissappointment as the custard really needs to do it's thing. P.S I mix at 50pg/50vg and is right amount of flavour %. Don't know what it's like at other ratios... |
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Deleted
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Post by Deleted on Oct 2, 2015 12:35:38 GMT
lol.....my turn to get caught out..........I have everything but Marzipan!!! Looks yummy spacey.......and on my list. |
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Post by Deleted on Oct 2, 2015 13:10:46 GMT
lol.....my turn to get caught out..........I have everything but Marzipan!!! Looks yummy spacey.......and on my list.  ... Serves you right ya bugga ... Welcome to my world every time you post another great recipe ... I just ordered another 6 concentrates from Chefs this morning and now this  |
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Post by Deleted on Oct 2, 2015 13:17:12 GMT
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spacey
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Post by spacey on Oct 2, 2015 14:57:53 GMT
lol.....my turn to get caught out..........I have everything but Marzipan!!! Looks yummy spacey.......and on my list. Hahaha isn't it always the way!!! |
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letsavit
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Post by letsavit on Oct 2, 2015 16:00:03 GMT
Right only need 3 for this one..! and doughnut King is very popular in this house so think I'll give it a try, thanks spacey |
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Post by Perpetua on Oct 2, 2015 19:01:41 GMT
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Post by Deleted on Oct 2, 2015 19:03:08 GMT
Tease-smiley
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Post by Perpetua on Oct 2, 2015 19:05:19 GMT
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iLardyboy
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Post by iLardyboy on Oct 6, 2015 12:22:15 GMT
I don't think there's a concentrate out there that you don't have Perpetua lol |
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Post by Deleted on Oct 6, 2015 12:56:47 GMT
Mixed this up last night and now steeping, i did use TPA Doubke Chocolate so hopefully not too much difference.
Cheers
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Post by Perpetua on Oct 6, 2015 13:53:00 GMT
I's got Marzipan.  I don't think there's a concentrate out there that you don't have Perpetua lol Haha . . . . what can I say, I just love, love trying new flavours or blends iLardyboy. Though my style has been severely cramped with the problems I'm having on a certain site getting to the checkout page. This I'm taking to be a sign of divine intervention . . . . so snaffled up some of Jason's lovely bargains instead.  |
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spacey
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Post by spacey on Oct 6, 2015 18:17:55 GMT
Mixed this up last night and now steeping, i did use TPA Doubke Chocolate so hopefully not too much difference. Cheers I don't think there'll be that much difference car147 - I'm thinking of trying it with FA chocolate next time as I've developed a real love of that  (The marzipan could probably be dropped to 0.25% if people are wary of using it. I like the way it enhances the doughnut flavour and makes it taste that little bit different). |
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Post by Deleted on Oct 6, 2015 18:49:37 GMT
Cheers spacey, looking forward to when its steeped, i love marzipan so no probs here lol. |
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Post by Deleted on Oct 6, 2015 19:02:37 GMT
ahhh.....man Forgot marzipan !!  |
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... Serves you right ya bugga ... Welcome to my world every time you post another great recipe ... I just ordered another 6 concentrates from Chefs this morning and now this 
