smiley76
Junior Member
Joined:October 2015
Posts: 99 
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Last Online May 20, 2019 15:38:28 GMT
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Post by smiley76 on Dec 8, 2015 11:24:12 GMT
Just mixed up 100ml of creamy caramel custard(not sure if this has already been done)
15% uk vanilla custard 3% caramel original F/A 2% uk sweet cream 3 drops uk egg yellow colour 3mg nic 50pg 60vg
Give it a good whisk, with latte electric whisk, leaving lid off for 24hrs then 4 weeks steep.
I must admit this smells delicious, the best one ive smelt upto now  |
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