PG has anti-bacterial properties

[*-SARIN-*]

Jan 15, 2016 7:26:38 GMT chykensa said:

Could you please explain how I can distill my own alcohol from potato peelings so that i can keep the bank manager at bay for the rest of January?

Nooooooo! You're not getting in on my latest scam  All i can tell you is that it's harder than boiling a load of potatoes then distilling the resulting liquid but easier than lighting a fag in a hurricane

[DiscoDes]

*grabs a pencil* and now cannot wait till next week to be RICH!

[chykensa]

Jan 15, 2016 13:56:58 GMT *-SARIN-* said:

Jan 15, 2016 7:26:38 GMT chykensa said:

Could you please explain how I can distill my own alcohol from potato peelings so that i can keep the bank manager at bay for the rest of January?

Nooooooo! You're not getting in on my latest scam  All i can tell you is that it's harder than boiling a load of potatoes then distilling the resulting liquid but easier than lighting a fag in a hurricane

[Bob]

Jan 15, 2016 7:26:38 GMT chykensa said:

Could you please explain how I can distill my own alcohol from potato peelings so that i can keep the bank manager at bay for the rest of January?

Yes, find yourself an Irishman to show you how to make potcheen - it tastes lovely by the way

[nanotm]

Jan 15, 2016 18:07:21 GMT Bob said:

Jan 15, 2016 7:26:38 GMT chykensa said:

Could you please explain how I can distill my own alcohol from potato peelings so that i can keep the bank manager at bay for the rest of January?

Yes, find yourself an Irishman to show you how to make potcheen - it tastes lovely by the way

so long as its the flitered version and not the sort you need a lit match to drag the nasty's out of to stop you going blind whilst drinking it ..... seriously though that waxy shoite most of them brew up is nastier than the ditch brewed cold filtered polish vodka (and yes they really do brew it in ditches in some parts)

[Bob]

Jan 16, 2016 20:03:51 GMT nanotm said:

Jan 15, 2016 18:07:21 GMT Bob said:

Yes, find yourself an Irishman to show you how to make potcheen - it tastes lovely by the way

so long as its the flitered version and not the sort you need a lit match to drag the nasty's out of to stop you going blind whilst drinking it ..... seriously though that waxy shoite most of them brew up is nastier than the ditch brewed cold filtered polish vodka (and yes they really do brew it in ditches in some parts)

Long time ago I worked for BT and the UPW N.Irish contingent used to bring some over when we had our conferences, that was the real McCoy, I've also had the good stuff made from plums in Romania - strong enough to blow yer head orf