Deleted
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Post by Deleted on Jan 20, 2016 19:20:04 GMT
your pics say it is in pg ??????
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Post by Deleted on Jan 20, 2016 19:29:03 GMT
if your nic is vg nic .......5 pg.........4.2 vg...........16 custard....1.8 french........1.35 nyc.............1.35 em.........0.3
will make 30 ml @12mg nic
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taz96
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Post by taz96 on Jan 20, 2016 19:34:32 GMT
@broadblaster Thank you for that and your patience. I'll get the hang of it eventually.
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Post by Deleted on Jan 20, 2016 19:37:47 GMT
just edited the numbers but if your nic is VG they are correct if its PG you need laireys numbers
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taz96
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Post by taz96 on Jan 20, 2016 19:40:12 GMT
I've taken note of both as I'm not so sure anymore and mixing gear is elsewhere at the mo. I'll let you guys know how it turns out.
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lairey
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Post by lairey on Jan 20, 2016 19:48:39 GMT
It really needs a long old steep taz96, but that particular recipe is well worth the wait Good luck!
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taz96
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Post by taz96 on Jan 20, 2016 19:51:30 GMT
lairey Thanks for your help. I'll be patient (well I'll try)
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Post by Deleted on Jan 21, 2016 8:55:29 GMT
Kreeds patented daily "shake and burp" steeping method is the worst part as you get a tantalising whiff of it every day, but it is well worth the wait and the flavour really does transform over the weeks. My first batch (what's left of it) has finally reached 4 weeks and it is a lovely rich golden brown colour now and tastes simply delicious. Be strong and thy will be rewarded!
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SteveF
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Post by SteveF on Jan 22, 2016 21:18:59 GMT
probably best to mix 3x 30ml so that there is still some left after 'purely scientific sampling' and mix a fresh one or two as each bottle empties. I'll be starting on November's mix in a couple of weeks and it will probably be April/May by the time the December bottle is cracked open. 6mg is for a friend whose birthday is in June........might get 30ml
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taz96
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Post by taz96 on Jan 22, 2016 21:24:42 GMT
Mine won't be mixed til next week now...........grrrrrrrrrrr
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