Kreeds Kustard Variant Help

[Deleted]

I have some Cap Danish Swirl and Apple Pie and was thinking about using the KK recipe to as a basis to mix. Having never used these two flavours before I was wondering at what % you would mix. Do I just replace the NY cheesecake and the Vanilla with these flavours, or something else?

Thanks

Nick

[kreed]

Don't replace.....add.....otherwise it's not going to be the same Kustard.
It needs the NYC and the Vanilla

If you want to add both.....add the Danish Swirl at 2% and the Apple Pie at 3% or 4%

[Deleted]

May 22, 2016 8:05:34 GMT @kopiert said:

I have some Cap Danish Swirl and Apple Pie and was thinking about using the KK recipe to as a basis to mix. Having never used these two flavours before I was wondering at what % you would mix. Do I just replace the NY cheesecake and the Vanilla with these flavours, or something else?

Thanks

Nick

If you look through the recipes there is one for kreeds apple pies mate .


Mr K's Bramley Apple Pie

5% Apple Pie (CAP)
2% Green Apple (TPA)
2% Sweet Cream (TPA)
1.5% Pie Crust (TPA)
1.5% Caramel (CAP)
1% Vanilla Custard (CAP)
1% French Vanilla (CAP)
1% Dulce de Leche (TPA)
1% Cinammon Spice (TPA)
1% Acetyl Pyrazine (TPA)

[Deleted]

bloody by mr k himself

[Deleted]

May 22, 2016 9:13:36 GMT kreed said:

Don't replace.....add.....otherwise it's not going to be the same Kustard.
It needs the NYC and the Vanilla

If you want to add both.....add the Danish Swirl at 2% and the Apple Pie at 3% or 4%

Thanks kreed