Best donut concentrate?

[stressederic]

I am currently using Capella glazed donut for my donut mixes. The problem is I am finding that I am having to use quite a big percentage of it in my more complex mixes. Is there any other company's that do a nice concentrate?

[Pepperty]

The ones I am running with at the moment are Chefs The Doghnut King (£8 for 30ml) Toms Doughnut Boss (£3.60 for 30ml) and Chefs one shot wonders DOH Nuts 9 £4 for 30ml)

I like them all

[stressederic]

Guess it will be the donut King to try then as other 2 oos! Thankyou Pepperty

[Pepperty]

and I think our Richard on here whose 'Nom Noms' does a doughnut? *edit* Dough Boy

Another one I have brewing is Blue Donuts in the VHB one shots, in fact most of those I have mixed up ready to sample as they are DIY mixers tried and tested favourites - though I havnt tested it yet

Can you tell that I'm a doughnut fan..... ?

[mikedidthis]

Toms Donut Boss: e-liquid-recipes.com/recipe/564819/Tom%2527s+Doughnut+Boss

Uses CAP Glazed Donut at 7.5%.

I found I can reduce the percentage and counter the drop with FA Joy and FA Nonna Cake.

FW Cinnamon Whirl works a treat as well!

[crin766]

I just ordered bronuts by diy or die from chefs. Has good reviews but it is a chocolate doughnut i believe.

[mikedidthis]

Yep, uses CAP Chocolate Donut at 7%. Source: e-liquid-recipes.com/recipe/189384/BRONUTS+by+%255BENYAWREKLAW%255D

[kreed]

Jun 7, 2016 15:23:38 GMT Pepperty said:

and I think our Richard on here whose 'Nom Noms' does a doughnut? *edit* Dough Boy

Another one I have brewing is Blue Donuts in the VHB one shots, in fact most of those I have mixed up ready to sample as they are DIY mixers tried and tested favourites - though I havnt tested it yet

Can you tell that I'm a doughnut fan..... ?

Here is the Blue Donut recipe...... so you can see what's in it

Blueberry Wild (TPA) 7%
Glazed Doughnut (CAP) 5%
Sweet Cream (TPA) 3%
Blueberry Extra (TPA) 1.5%
French Vanilla Creme (TPA) 1%

[crin766]

Recieved my bronuts concentrate tonight and mixed 150ml at 10%. Its spot on even unsteeped. Ridiculously doughy!