jtc
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Post by jtc on Sept 23, 2017 16:55:41 GMT
I'm out of plastic bottles About 10,000 on the way 😉😆😱
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ghostrider1971
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Post by ghostrider1971 on Sept 23, 2017 18:01:30 GMT
Perpetua - If the position arose, I would honoured and delighted to be forum's (chief) concentrate tester
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ghostrider1971
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Post by ghostrider1971 on Sept 25, 2017 7:47:19 GMT
Has anyone seen mixing %'s for these, please? Have Googled and checked the Capella website and nowt so far
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Post by Perpetua on Sept 25, 2017 18:22:08 GMT
Has anyone seen mixing %'s for these, please? Nope, probably a bit early for that ghostrider1971. I'll be guided by a neat taste test . . . . and the percentages I mix similar flavours at, in the already well established range.
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ghostrider1971
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Post by ghostrider1971 on Sept 25, 2017 20:27:43 GMT
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djs
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Post by djs on Sept 25, 2017 22:00:43 GMT
Curious. I normally get chips (and the occasional pickled onion).
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djs
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Post by djs on Sept 26, 2017 19:07:10 GMT
To be honest. To quote Monty Python. For £9.99 "I'll 'ave the lot".... Not sure what to do with whipped cream marshmallow. (No sniggering at the back...)
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kreed
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Post by kreed on Sept 26, 2017 23:28:34 GMT
That one is very good...... like this stuff
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Post by Perpetua on Sept 27, 2017 5:02:28 GMT
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Post by Perpetua on Sept 27, 2017 16:59:53 GMT
Collected my Silverline's from the PO at lunch time in a mad scramble as the collections are only open to 2pm. Anyhow, I've had more constructive thoughts on what you could make with the Whipped Cream Marshmallow djs . . . . . I'm going through a Salted Caramel phase currently, so how about: Salted Caramel Icecream Salted Caramel Cake Salted Caramel Cheesecake Concentrates: FW Salted Caramel TPA/LB VBIC SIL Whipped Cream Marshmallow Capella VC Capella Cake Batter . . . . or something along those lines, Capella NY Cheesecake. And if you've the entire range . . . . . e-liquid-recipes.com/recipe/1882082/Whipped%20Cinnamon%20Biscuit
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kreed
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Post by kreed on Sept 27, 2017 17:38:34 GMT
Lol.....I'm guessing you saw how that thread started on Chefs group Mandy?
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Post by Perpetua on Sept 27, 2017 19:05:34 GMT
Lol.....I'm guessing you saw how that thread started on Chefs group Mandy? Nope I didn't Kevin . . . . I tend to just briefly dip in and out of the FB groups I'm in and occasionally post, rather than follow any of them closely.
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djs
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Post by djs on Sept 27, 2017 22:18:27 GMT
Collected my Silverline's from the PO at lunch time in a mad scramble as the collections are only open to 2pm. Anyhow, I've had more constructive thoughts on what you could make with the Whipped Cream Marshmallow djs . . . . . I'm going through a Salted Caramel phase currently, so how about: And if you've the entire range . . . . . e-liquid-recipes.com/recipe/1882082/Whipped%20Cinnamon%20BiscuitOoh you are naughty, but i like you I am so going to try out some of that. Top work Perpetua
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ghostrider1971
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Post by ghostrider1971 on Sept 28, 2017 6:52:31 GMT
Fish and bears mixed last night.... Got some bottles from the Pound shop I wonder how long I need to steep them for...... Mixed at 15%.....
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Post by Perpetua on Sept 28, 2017 7:20:42 GMT
I wonder how long I need to steep them for...... You won't take any notice anyways ghostrider1971! Might as well try them immediately . . . . . then decide they'll probably improve after some steeping! Which shouldn't be long for those flavours, 5 days could be a starting point.
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