ghoti
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Joined:September 2012
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Last Online Sept 4, 2014 21:09:45 GMT
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Post by ghoti on Feb 14, 2013 22:09:30 GMT
Indeed - the thing is, and what gives me pause for thought, is that Diacetyl, for instance, is absolutely fine for eating, but, as we know, can be deadly when inhaled - hence my caution. Id also be cautious, as its fine for cooking with, but how do the ingredients work when heated. Diacetyl is just one of a few compounds that are used in or found in food flavouring that is safe to consume, but not inhale. |
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