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Post by Chefs Flavours Lew on Feb 23, 2013 12:37:27 GMT
Thanks, Neil. I'll get some of that. I watched the vid last night but the OH has decided she wants to paint the living room so guess what happened to my free Saturday?  |
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Post by Chefs Flavours Lew on Feb 23, 2013 8:16:48 GMT
Hi greigster. I did wonder if I could put a small piece of wick there in there but was worried I would block the tube. So is it 3mm wick only or could I get away with 2mm? Don't want to waste juice if it'll its going to do is leak on me. I'll take a look at Scott's vid now. Thanks again The wick in the channels down the sides has to be a tight fit otherwise juice will free flow and flood it. Even if the wick sits in the channel nice it has to be wound tight or again there will be to much juice and you will get problems. What you have to bear in mind is that wick lets say 3mm thick is not all the same as some are made looser than others. Example,,, the 3mm wick I was using (ran out) I had to twist it to get it in there nice and snug, tuck it in with me nail and never had a problem at all in any product design like that. The 3mm wick i am using now seems to fit in the channel ok but it floods so i have had to run some 1.5mm with it because it is wound more loosely. Cheers for the reply baconandeggs! I put 3mm in the first time and it was a very tight fit so I was worried to was too snug? So tighter the better then? Going to give greigsters suggestion a go and see how I like it. I do seem to be getting through a lot more juice but I've put this down to it tasting sooo goood! |
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Post by Chefs Flavours Lew on Feb 22, 2013 22:31:56 GMT
Hi Lew, I always use 3mm quick with an extra piece at the top where the coil is, so the coil is wound around 6mm 4 turns and the short piece trimmed level with the edge of the ceramic housing so as not to obstruct the juice control when screwed on.Have a look at Scotts vid,(igetcha69) Hi greigster. I did wonder if I could put a small piece of wick there in there but was worried I would block the tube. So is it 3mm wick only or could I get away with 2mm? Don't want to waste juice if it'll its going to do is leak on me. I'll take a look at Scott's vid now. Thanks again |
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Post by Chefs Flavours Lew on Feb 22, 2013 21:53:59 GMT
I've had a terminator for a couple of weeks and I'm going recoil it tomorrow. I'm sure I saw somewhere that I could use a piece of 2mm and 1mm instead of 3mm? Is there any advantage of doing this? I've currently got 3mm in it at 1.8ohms and its amazing but was wondering if there's any other ways I could try?
Thanks in advance
Lew
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Post by Chefs Flavours Lew on Feb 22, 2013 16:32:18 GMT
SOLD PENDING PAYMENT
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Test
Feb 22, 2013 13:44:46 GMT
Post by Chefs Flavours Lew on Feb 22, 2013 13:44:46 GMT
Hello  |
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Post by Chefs Flavours Lew on Feb 22, 2013 11:17:48 GMT
Bought some Novas off Trish. Super fast postage and as described! Very happy, Thank you!
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Post by Chefs Flavours Lew on Feb 22, 2013 11:11:17 GMT
Hey guys! I would like to sell or trade my Nautilus from vapor freak. I got this in a trade on here but I have just got myself another one so this needs to go!  The RRP is 49eur which is around £42. I'm asking £35 all in. If someone has something to trade I'll listen to any sensible offers. I reserve the right to chose who I deal with. Thanks for looking Lew |
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Test
Feb 20, 2013 21:16:56 GMT
Post by Chefs Flavours Lew on Feb 20, 2013 21:16:56 GMT
you could try re-sizing it :-) How's that? |
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Post by Chefs Flavours Lew on Feb 20, 2013 21:05:55 GMT
Yeah, the first pic was to high res I think so went for a different one and it worked. Looks like banksy? what do the words say? What balllsy said. I don't think it's banksy but I can see what you mean. Made me chuckle and I've been looking for avatar for a few days now. Useless if you can't read it tho... |
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Test
Feb 20, 2013 20:48:42 GMT
Post by Chefs Flavours Lew on Feb 20, 2013 20:48:42 GMT
Yeah, the first pic was to high res I think so went for a different one and it worked. |
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Feb 20, 2013 20:08:05 GMT
Post by Chefs Flavours Lew on Feb 20, 2013 20:08:05 GMT
Back of the net!!
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Feb 20, 2013 20:04:39 GMT
Post by Chefs Flavours Lew on Feb 20, 2013 20:04:39 GMT
How about now?
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Feb 20, 2013 20:01:06 GMT
Post by Chefs Flavours Lew on Feb 20, 2013 20:01:06 GMT
Nope.
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Feb 20, 2013 20:00:44 GMT
Post by Chefs Flavours Lew on Feb 20, 2013 20:00:44 GMT
Did it work?
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