bootneck
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Post by bootneck on Oct 30, 2013 11:08:23 GMT
Should be good to go,I usually leave it 3 or 4 days and then start using,but having said that I mix 100ml at a time and by the time I get to the end of the bottle the flavours blend a little more.
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bootneck
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Post by bootneck on Oct 30, 2013 9:11:55 GMT
Sorry,should of put it in with the last post. 10% DV Absinthe 1 % WG Lemon Mix 1% WG Orange 1% WG Lime 1%WG grapefruit 1 drop Ethyl maltol concentrate per ml of finished liquid. For the Absinthe and Peppermint I use 10% DV Absinthe and 4% PA Peppermint plus 2-3 drops menthol concentrate per 10 ml finished mix. Thanks for sharing these recipes, have just mixed the fruity one,smells yummy...  Have you tried this yet? If so how did you like it? |
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bootneck
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Post by bootneck on Oct 30, 2013 0:06:01 GMT
Why do you need longer contacts ? To allow the use of the kick ring for cosmetic purposes when you don't want to use a kick. |
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bootneck
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Post by bootneck on Oct 29, 2013 23:55:56 GMT
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bootneck
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Post by bootneck on Oct 29, 2013 13:03:43 GMT
Has anybody else noticed this seems to have changed? The last 2 bottles I've bought (both from different suppliers) seem to have an oil in them. Any advice on how to break down the oil before mixing?
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bootneck
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Post by bootneck on Oct 28, 2013 21:55:13 GMT
Personally I wouldn't use any flavouring from a supermarket,I can't honestly see the need or benefit to it,I haven't come across any flavour in a supermarket that you can't buy from an ecig flavouring supplier,and invariably the flavours will be stronger and safer than any from a supermarket.
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bootneck
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Post by bootneck on Oct 27, 2013 14:03:17 GMT
Welcome along.
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bootneck
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Post by bootneck on Oct 26, 2013 21:43:07 GMT
The smoked plum and bunspice was nice,I felt it was missing something but haven't got around to looking at it further,I got caught up getting a very special recipe sorted.
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bootneck
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Post by bootneck on Oct 26, 2013 16:00:18 GMT
The bunspice mixed with Inawera smoked plum is lovely,sadly as above the Christmas Cake was disappointing. Thanks boot neck what percentages did you use? From memory it was 10% Smoked plum and about 5% Bunspice,but it was one of those that I did and forgot to write down,I now make a point of writing everything down whether it works or not. |
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bootneck
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Post by bootneck on Oct 26, 2013 11:32:19 GMT
The bunspice mixed with Inawera smoked plum is lovely,sadly as above the Christmas Cake was disappointing.
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bootneck
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Post by bootneck on Oct 25, 2013 18:05:43 GMT
It is is a nice one,not too strong on the Absinthe and the combined citrus flavours work really well,sometimes I add a little menthol to it to just add a nice coolness. Needless to say those percentages are to my taste,others may prefer more or less of some of the ingredients,either way I hope you enjoy.
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bootneck
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Post by bootneck on Oct 24, 2013 21:09:16 GMT
No problem,I have other recipes I'm working on and I'll pop them on when I feel they're right,all apart from one that is at the moment,I have one that I have a lot of friends and customers trying to persuade me to take to market,if I decide not to then that one can come on here too. |
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bootneck
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Post by bootneck on Oct 24, 2013 21:01:02 GMT
Sorry,should of put it in with the last post.
10% DV Absinthe
1 % WG Lemon Mix
1% WG Orange
1% WG Lime
1%WG grapefruit
1 drop Ethyl maltol concentrate per ml of finished liquid.
For the Absinthe and Peppermint I use 10% DV Absinthe and 4% PA Peppermint plus 2-3 drops menthol concentrate per 10 ml finished mix.
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bootneck
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Post by bootneck on Oct 24, 2013 20:25:12 GMT
Citrus flavours go very well with DV Absinthe,especially the Wera Garden range,I do a mix which contains Lemon mix,Orange,Grapefruit and Lime with the Absinthe and even if I do say so myself it's stunning. Peppermint also works well as does Capella Sweet Strawberry. Hope this helps.
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bootneck
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Post by bootneck on Oct 24, 2013 20:19:35 GMT
I'm working on a custard with some nutmeg in it at the moment along with some Christmas Recipes,spiced orange,spiced apple and a smoked plum and citrus.
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