lairey
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Post by lairey on Nov 10, 2015 22:21:42 GMT
You'll have to start mixing up some custards then goofy... Kreed's Kustard is bloody lovely after a 6 week steep  Definitely! Still got 50ml of it left atm but can't see that lasting long  Capella's VC seems to be the most popular so i'll have to get my hands on some! Yes, but unless you are particulary worried about Diketones, get the V1... it's miles better |
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lairey
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Post by lairey on Nov 10, 2015 22:04:25 GMT
I hope you mix your own goofy... I can easily get through 30ml a day in the TFV4... it's a thirsty beast! A bit of both lairey, mix some buy some, red adair seems to be turning into my adv atm in the nautilus (just buy the concentrates and add my own nic, vg, pg + vapewizard), tend to use the old trusty nautilus' during the day at work, sub-ohming at night  The last few nights i've tore through 25ml of Devilicious vanilla custard in an atlantis2, shame the price has been ramped up on that juice! You'll have to start mixing up some custards then goofy... Kreed's Kustard is bloody lovely after a 6 week steep |
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lairey
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Post by lairey on Nov 10, 2015 22:02:16 GMT
Chefs vapour is pretty good for both concentrates and ready made, clear storm is rather nice lalI was going to suggest Clear Storm too prr lal its not my kind of flavour profile, but it gets a lot of love from Red Astaire fans and really good value as you only need 5 or 6% concentrate... unless you go for the Clear Storm Extra, which is the Clear Storm base with some added fruit I believe, but the extra needs more like 15% |
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lairey
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Post by lairey on Nov 10, 2015 21:51:49 GMT
I hope you mix your own goofy... I can easily get through 30ml a day in the TFV4... it's a thirsty beast! |
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lairey
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Post by lairey on Nov 9, 2015 10:17:50 GMT
Funny how Valentine's Day is around 9 months ago... maybe that's why so many people have birthday's today!  everyone! |
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lairey
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Post by lairey on Nov 8, 2015 17:21:31 GMT
Use it between 2-5% with fruits and creams... some examples D'ohnuts CAP - Sweet Strawberry 7.00% TFA - Frosted Donut 7.00% TFA - Marshmallow 7.00% CAP - Cake Batter 2.00% -- - Ethyl Maltol 0.10% What's this like compared to the dohnuts juice you can buy? Seems a lot of concentrate? It's very nice gm111. I've only tried the original once. It's similar but not a 1:1. 23% isn't really that high, maybe the higher side of average, but definitely not over flavoured IMHO |
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lairey
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Post by lairey on Nov 8, 2015 15:35:29 GMT
D'ohnuts CAP - Sweet Strawberry 7.00% TFA - Frosted Donut 7.00% TFA - Marshmallow 7.00% CAP - Cake Batter 2.00% -- - Ethyl Maltol 0.10% Thanks thats brill a recipe i have all the flavours for lol I love it when that happens  very rarely unfortunately icon_shoppingm |
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lairey
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Post by lairey on Nov 8, 2015 15:24:31 GMT
Use it between 2-5% with fruits and creams... some examples D'ohnuts CAP - Sweet Strawberry 7.00% TFA - Frosted Donut 7.00% TFA - Marshmallow 7.00% CAP - Cake Batter 2.00% -- - Ethyl Maltol 0.10% Kreed's Pineapple Cake TFA - Pineapple 10.00% CAP - Cake Batter 5.00% CAP - Maple Syrup 2.00% TFA - Brown Sugar Extra 2.00% -- - Ethyl Maltol 1.00% Suicide Kal CAP - Vanilla Custard v1 7.00% FLV - Vanilla Custard 1.25% CAP - Cake Batter 4.00% FW - Yellow Cake 2.50% CAP - Vanilla Bean Ice Cream 1.25% CAP - Sweet Cream 2.00% TFA - Bavarian Cream 3.00% |
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lairey
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Post by lairey on Nov 8, 2015 14:46:50 GMT
Just for babs... I considered posting this in Members only so that Spikey Fridge would have to re-join to get it, but she did promise Babs last night that she'd come back, so  Ricciarelli BiscuitsIngredients:250g Ground Almonds 250g Icing Sugar + extra 1/2 teaspoon Baking Powder 1 teaspoon Vanilla Extract or Essence 2 large egg whites. Directions:Preheat oven to 180c/Fan 160c In a large bowl, mix all the dry ingredients and the vanilla together In a second bowl, whisk the egg whites until they form stiff peaks Gently fold the egg whites into the other ingredients Roll the dough into walnut size balls Roll in icing sugar Place the balls on a baking tray. Flatten and pinch between both thumbs and forefingers to make rough diamond shapes Bake for 10-15 mins Allow to cool before removing from tray |
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lairey
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Post by lairey on Nov 8, 2015 12:34:28 GMT
What a great night! Thank you everyone for coming and helping to make our first vape meet in the new shop such a success, it was fantastic to see you all. I didn't take many pics, but here are a few... Sitting just below the mirror, from right to left... tomj777, Spikey, babs, dagl hiding behind Helen and unclegromit with his glasses on his head  dagl, babs and Spikey  Not sure what the joke was, but it sure looked like a good one!  Spikey helping with the clean up  Montana, unclegromit and dagl |
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lairey
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Post by lairey on Nov 7, 2015 10:56:53 GMT
Can you persuade Spikey to come back lairey I'm sure she will in her own time... but I'll work on it  |
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lairey
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Post by lairey on Nov 7, 2015 10:27:09 GMT
Thanks guys. Montana, that's great! And, yes, there is blakey... I think you'll be lucky if there are any left... dagl and Spikey_Fridge will be there!  |
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lairey
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Post by lairey on Nov 5, 2015 21:16:54 GMT
Only two days to go folks... I'm getting the cookiery book out now  Thank heavens for that lairey thought we might have to remind you!   you're so funny dagl! But there may be some edible treats if you behave |
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lairey
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Post by lairey on Nov 3, 2015 22:54:33 GMT
You could try making your own extract kreed? |
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lairey
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Post by lairey on Nov 2, 2015 12:12:59 GMT
just spotted this, not on the forum much at all now. I may be able to come to this |
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The last few nights i've tore through 25ml of Devilicious vanilla custard in an atlantis2, shame the price has been ramped up on that juice!
everyone!
very rarely unfortunately icon_shoppingm
you're so funny 