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I did try it as a stand alone mix, I made it up at 4% to start and then ended up doubling up to 8% if I recall correctly, I still wasn't pleased with the strength of the flavour but at that point I stopped tinkering as I had other concentrates to play with, how ever I think with an increased % it could be lovely.

I found mixing percentages for most of my new concentrates, the only ones i cant find are mom and pops batter up and chefs rebranded pineberry, oh also any idea how much capellas dragon fruit as a secondary flavour, I plan to add it to a granted its custard conc.
One last thing, vanillin, how much should I use per 10ml? (its premade vanillin in pg)

Anyone know if big juice's polusion needs steeping?

Looks like the clc journey will have to wait then as deluxe is out of stock.

On a different note a different concentrate I wanted say "This product is no longer in stock with those attributes but is available with others." any idea what that means, i.e does it mean not in this bottle size etc?

So my understanding is popcorn lung is caused by prolonged exposure Diacetyl, not Acetoin & Acetyl propionyl. But can catalyse to diacetyl "certain tests have shown that under certain circumstances Acetoin can “catalyse” producing minute trace amounts of the molecule Diacetyl.". My question is what are the circumstances that would cause this, as it wasn't listed.

In the interest of casual readers it does state after the section I quoted

"This doesn’t mean that Diacetyl is guaranteed to be present but the risk is there that this can happen. For customers wanting to avoid even trace amounts of Diacetyl, then you should avoid the use of any flavours that contain Acetoin, even though once this is blended down into a flavour carrier e.g. Propylene Glycol or Glycerine the chances of this are very small but never the less the risk is still there."

After recieving charlie vape shops devilicious vanilla custard sample and trying it today I'd like to try and make one after looking in the recipes section I notice alot include cappellas vanilla custard, after looking on chefs vapour I notice theres two cappella sections, the standard and version 2. Am I correct in assuming its the standard vanilla custard?

Also I see alot include vanillin, which I don't know anything about, I seem to recall something about crystals or something. So if someone could explain, that would be great.

Wow amazon have some great deals 50 10ml LDPE bottles for £4.62 including shipping, sounds great but if i recall right I read something about the ldpe ones melting slightly when storing tank crackers. Is this a thing or have I made this up in my head?