kreed
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Post by kreed on Jul 2, 2016 15:35:15 GMT
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kreed
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Post by kreed on Jun 30, 2016 15:14:12 GMT
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kreed
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Post by kreed on Jun 30, 2016 11:58:21 GMT
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kreed
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Post by kreed on Jun 29, 2016 18:34:25 GMT
Totally worth it for the chuckle factor alone They also do ones called Yolo....and HiGo Wonder what their target market is with Wanko and Yolo focusecig.en.alibaba.com/Where's that robby fella when you need him?
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kreed
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Post by kreed on Jun 29, 2016 17:47:28 GMT
Focus Ecig WankoAll jokes aside.....this looks interesting.......particularly the selection of 'wave' coils. Maybe it's called that because the deck is screwless?
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kreed
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Post by kreed on Jun 27, 2016 10:43:02 GMT
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kreed
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Post by kreed on Jun 25, 2016 20:23:46 GMT
There's no denying it's a step....... but you should take it.
Ask any home mixer if they regret learning and starting.
There is an initial outlay.......... but you'll easily recoup it vs paying retail for premixed.
Best advice I can give now is start with one-shot concentrates.
There's so many good ones around now...... it's an easy, effective way to get into mixing.
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kreed
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Post by kreed on Jun 25, 2016 10:05:56 GMT
Pretty much.......any liquid you make will benefit from some steeping. Even fruits and menthols which some say are shake and vape will benefit from a day or two. What steeping does is transfers the flavour into the flavourless PG and VG we use to mix with. Fruits and menthols, being more powerful flavours, need less time than creams, bakery and custards........ and the higher the VG ratio we choose for the end result can also lengthen the steep time required.......as the molecules move slower through VG than PG. You may also read about accelerated steeping.....ultrasonics, hot water baths etc......my advice here is not to be swayed into thinking that helps much. Here's my thoughts on accelerated steeping: Accelerated steeping is like sprinkling herbs and spices ON your stew.......whereas ACTUAL steeping is like cooking with herbs and spices IN and THROUGH your stew. All the same flavours might be there........but not with the DEPTH of flavour you get when they're all blended correctly. (This is also why stews, curries, chinese and bolognese tend to taste better the next day) Finally, you have to learn to accept that a degree of patience is required.....no way round that. But that's only painful for the first month while you're waiting for your first batches. If you get into a routine of mixing a few every week......you get to the point where you're never waiting for anything......there's always something ready...or near ready. Custards can also be a bit odd in that they have a dead zone while steeping. After you mix them....for a few days they are pretty good and definitely vapable. Then all the flavour will disappear for a couple of weeks......and then re-appear in all it's lushness.....and keep improving. Get stuck in BeOne You'll save a ton of money.....find it very rewarding............and there are loads of knowledgeable people on here who can help with advice.
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kreed
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Post by kreed on Jun 22, 2016 12:15:08 GMT
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kreed
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Post by kreed on Jun 22, 2016 9:06:31 GMT
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kreed
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Post by kreed on Jun 18, 2016 14:36:52 GMT
Sounds like something glen might go for ? He's in Pompey and into baccy
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kreed
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Post by kreed on Jun 15, 2016 9:14:04 GMT
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kreed
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Post by kreed on Jun 12, 2016 10:01:50 GMT
Couldn't resist
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kreed
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Post by kreed on Jun 10, 2016 15:43:33 GMT
Unless that's muscle and he's built like a brick out-house........ you can see why she left with 'Beppe' the personal trainer
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kreed
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Post by kreed on Jun 9, 2016 9:53:19 GMT
and I think our Richard on here whose 'Nom Noms' does a doughnut? *edit* Dough BoyAnother one I have brewing is Blue Donuts in the VHB one shots, in fact most of those I have mixed up ready to sample as they are DIY mixers tried and tested favourites - though I havnt tested it yet Can you tell that I'm a doughnut fan..... ? Here is the Blue Donut recipe...... so you can see what's in it Blueberry Wild (TPA) 7% Glazed Doughnut (CAP) 5% Sweet Cream (TPA) 3% Blueberry Extra (TPA) 1.5% French Vanilla Creme (TPA) 1%
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