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Post by netty on Dec 15, 2010 17:49:02 GMT
I know Chrissie,i drool when i smell it,sometimes i really cant resist and then suffer for it.Im not a vegitarian but might as well be as i dont really care much for meat.I have probs with most dairy products so its a jam butty for me for tea,lol
MM,i will be 52 next year but still enjoy a "girls" night out every other week and inbetween i do the same with the bloke! My daughters often raise an eyebrow and tut but who cares,lol Netty. xx
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magicma
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Post by magicma on Dec 15, 2010 19:09:31 GMT
52 is a long while ago for me, but I still remember the Friday nights!!!! MM
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Scylla
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Post by Scylla on Dec 16, 2010 20:32:48 GMT
You would go down well here then Scylla as Feta ( goats cheese) is the favorite yum yum. Feta is fine (if a little salty sometimes), it's the English stuff I can't take, little wide tub-shapes, softish. So I'd be OK over there if it weren't for the heat scylla
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Post by l15a on Dec 17, 2010 16:19:29 GMT
Mmmmm cathedral city yum
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Post by Chrissie on Dec 17, 2010 16:50:32 GMT
Lisa, that used to be one of my favourite cheddars until I tried Maryland Farmhouse cheddar (buy mine from tesco's) It's got the most fantastic flavour & texture.
Kenny, I like Feta cheese but it just never tastes the same over here.
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ken
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Post by ken on Dec 17, 2010 17:13:18 GMT
Lisa, that used to be one of my favourite cheddars until I tried Maryland Farmhouse cheddar (buy mine from tesco's) It's got the most fantastic flavour & texture. Kenny, I like Feta cheese but it just never tastes the same over here. Agree with you Chrissie. When I used to holiday to Crete I loved the Feta and bought it in the UK when I returned but was very disappointed as it tasted nothing like the Greek version. When I used to go to Cyprus I loved the brandy sours and made them my nightly tipple and was given the ingredients to try when I returned home. Tried to make them on return but just did not taste the same. Its the same here really, we try to make our salads the same as the locals but they are never as nice as they add all sorts of wild herbs plus the right amount of olive oil grape vinegar etc. We still have salad every day but have to say that when we go up to our local Taverna and have theirs its a treat.
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lynwlt
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Post by lynwlt on Dec 17, 2010 19:19:53 GMT
I prefer the sheep feta to the goat stuff. Many years ago I had a job in our now defunct local zoo. We had a beautiful male pygmy goat, along wih his two nannies and the kids. He was the sweetest creature but he honked. I would come home from work, shower and change my clothes and I could still smell him. Goat's cheese tastes like he smelled! Lynda
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Scylla
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Post by Scylla on Dec 17, 2010 19:21:52 GMT
I opened a new Cathedral City last night Must put Maryland Farmhouse on my shopping list - but I don't recall seeing it in Sainsbury's, will check their site. Thanks for the heads up! EDIT - Not on Sainsbury's shelves scylla
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beeper
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Post by beeper on Dec 18, 2010 22:27:03 GMT
hi lisa, so glad your migraine probs have eased off : ) just to mention, i used to get the most horrible of headaches, real cloudy ones, if i ever had a normal cigarette (used to only smoke rollies). i swear that it was due to whatever chemical it is that makes them stay alight.. xx
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Scylla
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Post by Scylla on Dec 19, 2010 8:43:47 GMT
Gosh, it makes you think scylla
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