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Post by Perpetua on Nov 4, 2012 21:46:37 GMT
Please post your Alcoholic Drink Flavour reviews here.
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esmecullen
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I cook with wine sometimes I put it in food
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Post by esmecullen on Dec 3, 2012 10:26:59 GMT
Cupcake World Kirsch
Cherry liquer flavour, intense aroma
Not really a stand alone flavour, but great for mixing with fruits such as cherry, blackcurrant, raspberry or with a fruity cake mix
7/10
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Post by Perpetua on Dec 3, 2012 15:54:32 GMT
TPA ~ Irish Cream
Very authentic, a pleasing alcoholic hint without being overly creamy, I could imagine this making a lovely base for a Bailey's type recipe.
Mixed at 20%, it absolutely does need steeping to get the full flavour, two weeks I found it took . . . during that time the colour changed quite dramatically, as the ingredients infused.
A pleasant enough standalone, probably even better in a recipe.
My overall score: 8/10
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deesigner
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Post by deesigner on Aug 31, 2013 15:16:54 GMT
Decadent vapour Absinthe.
I loved the pink absinthe from Zvapours so much that I decided to get some flavouring. The only Absinthe I could find was the DV, mixed some up at 15 - 20% and it's divine, absolutely gorgeous both in flavour and aroma. For anyone that likes aniseed I would highly recommend this.
Overall score 10/10
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Post by Perpetua on Aug 31, 2013 18:58:26 GMT
It is lovely Dee . . . you only thing you have to watch is that it's a tank cracker, so best used in glass or metal tanks.
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deesigner
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Post by deesigner on Aug 31, 2013 21:00:18 GMT
It is lovely Dee . . . you only thing you have to watch is that it's a tank cracker, so best used in glass or metal tanks. I'm using the fab Pro-tank 2 that I won so no problems there
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