What is your favourite winter warmer food?

[Sandra (aka Chillax)]

Dec 5, 2012 21:31:25 GMT Ellen said:

Keep the recipes coming people, love winter stew ideas

Gotta be a good old Lancashire Hot Pot for me

Recipe ????

[esmecullen]

Its basically fine ground matzo crackers Sandra......... you can get them from Waitrose & Sainsburys, they are sometimes in the World Food aisle but I've found them with the Jacobs crackers........... they're used un kosher cooking in place of breadcrubs, quite nice with a bit of cheese on top too

[Ellen]

That one I don't make myself Sandra I must admit it's a pub one for me.....

[Sandra (aka Chillax)]

Dec 5, 2012 21:33:05 GMT esmecullen said:

Its basically fine ground matzo crackers Sandra......... you can get them from Waitrose & Sainsburys, they are sometimes in the World Food aisle but I've found them with the Jacobs crackers........... they're used un kosher cooking in place of breadcrubs, quite nice with a bit of cheese on top too

Will have to keep my eye open esme, though where I live we don't have much 'extra' choice we are to small a community but next visit to swansea my eyes will be looking

[Sandra (aka Chillax)]

Dec 5, 2012 21:34:32 GMT Ellen said:

That one I don't make myself Sandra I must admit it's a pub one for me.....

Sensible woman

[Ellen]

I can share some of my recipes though, modified from Jamie Oliver's, my homemade mint sauce....

Fresh mint
6 tblsp Red wine vinegar
1 tblsp of boiling water
1 tsp Sugar
Salt
1 tbsp balsamic vinegar
1/3 tsbp of chilli powder (my fella's homemade)

Shake it every half hour and leave it in the fridge, the most intense & spicy mint sauce you've ever tried

[Deleted]

Dec 5, 2012 21:25:32 GMT Sandra (aka Chillax) said:

Sadie, make sure the leeks are well broken down, then the flavours have all merged you want a bite but not a full on curry type taste, a warmth

Thanks Sandra, will bookmark the thread so i can re-look at it tomoz.
ive brought 6 leeks today for doing soup with, but i'll use them for the cawl, like the idea of the warming effect with curry.
i love food fullstop, so this is right up my street lol

[esmecullen]

OOOOOO nice Ellen....... will have to try that

[Deleted]

these are the matzo cracker thingys in sainsburys.

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[Deleted]

Big greasy fry up for me or corned beef hash , sweet wise has to be jam roley poley and custard.

Roll on tomorrow and it's a big spam and egg butty for brekky

[Blownupdolly]

Dec 5, 2012 21:53:37 GMT @storm said:

Big greasy fry up for me or corned beef hash , sweet wise has to be jam roley poley and custard.

Roll on tomorrow and it's a big spam and egg butty for brekky

I just love bubble and squeak with fried eggs on top.

Not so sure about the spam though....ewwwww

I dozed off in my chair earlier. Only just woke up and found all these lovely recipes on here. I shall be trying a few of these!

[pixiguru]

Erm the oh says stew and dumplings or corned beef hash ewwwwww i'm really picky and won't eat anything like that it's a good old cheesy jacket spud for me or carrot and coriander soup.

[Anne (fuzzy)]

Quorn and vegetable stew with a dumpling.

(Dumpling made with vegetable suet.)

or

Linda McCartney sausages and a jacket potato with cheese.

[alanfinal]

Spam

[Blownupdolly]

LOL... i thought of that sketch when he wrote the post last night