Possible new way to steep?

[Deleted]

Apologies upfront if I am going over old ground, but a thought struck me earlier....

When I make a curry, a fusion of complex flavours, if I make too much I stick it in the freezer. What I notice when defrosting and eating is that the flavour is much stronger and more defined.

Is it possible that freezing your e-juice and then defrosting would speed up the steeping process and effectively have the same effect?

MP.

[lynwlt]

MP,

Makes perfect sense to me, but I'm not sure whether it's the freezing or the leaving that makes the difference.

Stews and curries always taste better for 'resting' for a while..

[redleather]

That might just be a master stroke got to try that.
Beats tumble drying each bottle with my washing!!

Regards
Red

[Perpetua]

I'd think it will have the reverse effect myself MP, as the cold temperatures will suspend the infusing/steeping process . . . it's easy enough to pop a bottle that requires some steeping into a cup of warm water if you want to hasten it along a little.

[matty198111]

I use the freezing method to marinade meat

If I go carpet fishing. I chop up bits of luncheon meat with garlic and freeze
takes flavour on much faster

[baconandeggs]

Dec 22, 2012 15:58:20 GMT @mp2012 said:

Apologies upfront if I am going over old ground, but a thought struck me earlier....

When I make a curry, a fusion of complex flavours, if I make too much I stick it in the freezer. What I notice when defrosting and eating is that the flavour is much stronger and more defined.

Is it possible that freezing your e-juice and then defrosting would speed up the steeping process and effectively have the same effect?

MP.

I'm with you on the Curry in the freezer, blows me ruddy socks off

[Skwoddy]

Dec 22, 2012 17:28:15 GMT matty198111 said:

I use the freezing method to marinade meat

If I go carpet fishing. I chop up bits of luncheon meat with garlic and freeze
takes flavour on much faster

So, whats the biggest Carpet you have caught?, do they come in lb's or square feet?



Couldnt resist sorry :

[matty198111]

Dec 22, 2012 17:45:07 GMT Skwoddy said:

Dec 22, 2012 17:28:15 GMT matty198111 said:

I use the freezing method to marinade meat

If I go carpet fishing. I chop up bits of luncheon meat with garlic and freeze
takes flavour on much faster

So, whats the biggest Carpet you have caught?, do they come in lb's or square feet?



Couldnt resist sorry :

Bloody predictive text

But as you asked its 32lb 3oz

[Moon]

Dec 22, 2012 17:28:15 GMT matty198111 said:

I use the freezing method to marinade meat

If I go carpet fishing. I chop up bits of luncheon meat with garlic and freeze
takes flavour on much faster

With that bait I bet you catch a pile.

[Deleted]

Dec 22, 2012 17:47:22 GMT matty198111 said:

But as you asked its 32lb 3oz

Wouldn't that be more of a rug?

[redleather]

Don't like piles they are painful. Sooooorrrry couldn't resist it!

[Deleted]

Dec 22, 2012 17:52:50 GMT redleather said:

Don't like piles they are painful. Sooooorrrry couldn't resist it!

It must be all that sitting by a cold, damp lake

[lynwlt]

...and your wife doesn't mind you sitting in the lounge with your rod in your hand?

[Moon]

Dec 22, 2012 17:54:29 GMT @cornersruns said:

Dec 22, 2012 17:52:50 GMT redleather said:

Don't like piles they are painful. Sooooorrrry couldn't resist it!

It must be all that sitting by a cold, damp lake

I wouldn't be able to do it, I'd be Wilton after a few hours.

[Karma]

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