chrisjw
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Post by chrisjw on Feb 8, 2013 10:19:30 GMT
Can i just determine that when I create a mix, I measure out & mix all the ingredients up in a dropper bottle, shake & then leave to steep. I will be measuring, using ml's from a syringe & not by drops.
By this, I mean I don't need to mix it in one bottle & then transfer to a different one.
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deesigner
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Post by deesigner on Feb 8, 2013 10:22:23 GMT
That's the one Chris.
Because I'm doing my own made up recipes, I line up what I need, then go from one end of my line to other, putting each item away as I've used it. Once it's all in the bottle I give it a good shake with the top on.. then remove the top and leave it in the dark cupboard to steep.
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chrisjw
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Post by chrisjw on Feb 8, 2013 10:26:30 GMT
That's the one Chris. Because I'm doing my own made up recipes, I line up what I need, then go from one end of my line to other, putting each item away as I've used it. Once it's all in the bottle I give it a good shake with the top on.. then remove the top and leave it in the dark cupboard to steep. Thanks dee...........
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eyebrook
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Post by eyebrook on Feb 8, 2013 10:45:21 GMT
I do the same as dee but just put the tops on as I go along, no mistakes that way if you get called away
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Deleted
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Post by Deleted on Feb 8, 2013 11:09:16 GMT
That's the way I do it too, line up all the ingredients and by using a syringe and gloves. then do the shake n vac dance for about 2 minutes. then leave to steep. Don't watch it steep, its like watching paint dry, just be patient
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addict
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Post by addict on Feb 8, 2013 17:43:17 GMT
I found that mixing the base and flavours at the same time involved too many bottles and syringes. I pre-mix about 100 ml of base (nic/pg/vg)and add the flavours later.
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vicuk
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Post by vicuk on Feb 8, 2013 18:36:16 GMT
hi all at this time i do it the same as most of you but addict's way is i think the best and when i get some 100 bottles i will do it the way you do it all the best vic ps i noly mix 10ml at a time " mine dont get a time to steep"
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Post by Perpetua on Feb 8, 2013 21:34:32 GMT
" mine dont get a time to steep" That's a pity Vic as you'd probably find them even more enjoyable if you did, the majority of flavours benefit from at least 3/4 days infusing time.
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eyebrook
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Post by eyebrook on Feb 8, 2013 21:38:07 GMT
I have 4 mixes steeping on my mantle above my log burner which is alight as we speak
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