Ethel Metal And The Mixicology Cowboys...

[Perpetua]

Your Dulce de Leche could work very nicely in with a little cream as an ice cream base Mike . . . CCW's Cream is very authentic for flavour, but also very strong. So again only a couple of drops are needed I find.

As well as all the reasons Oneday said.

[Jen]

May 28, 2013 21:47:22 GMT mikeb said:

You might want to stay away from adding liqueurs to juice, there's a whole bundle of sugar in them that would do your atties no good at all! Could try adding some vodka instead of DIW and some orange flavouring & stevia, pretty much what Cointreau is anyway

8% champagne 12% strawberry will make you Eton Fizz

Thought there might be a prob with real liqueur, wonder what the best orange flavour is? the smell of Cointreau is a very clean/light orange so not too strong?

that Eton fizz sounds promising though.

I agree with the others, Cap Tangerine is a very 'true', clean flavour. It's not so great as a standalone (unless you're really, really into tangerines), but it does make a great mixer.

I make a Bellini with 12% peach - lovely it is, not overly sweet and pretty close to the real thing. Bet it'd pretty much work with any fruit. Others may use less champagne, though, it is quite strong.

DDL is essential, it's magic juice

[mikeb]

Great advice from everybody, new shopping list.

koolada
tangerine
cream
vanilla, (romalee's recipe)
peach?
and saw that TPA do orange cream, might work with the baileys?

This has given me some ideas for the weekend so thanks to everybody.

Mike.