vereybowring
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Post by vereybowring on Jun 9, 2011 16:10:30 GMT
I have been trying more fruity flavours recently, and while they are lovely and refreshing I want to go further. I mixed some lush strawberry and vanilla but will be getting hold of a creamy concentrate and aiming for an ice cream sort of taste.
So I would like recommendations for creaminess flavour wise.
Also however I was wondering if there was any way to get a "coolness" to the mix that can replicate partially that ice cream effect - and no menthols please as I retch on the stuff in even the tiniest quantities.
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grizwald56
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Post by grizwald56 on Jun 9, 2011 17:50:09 GMT
Not sure about replicated the coldness of Ice Cream, but some of the Creamier flavours you might want to try are :
Cloud 9's French Vanilla Cloud 9's Sweet Cream TPA's Dulce de Leche F'art Custard
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vereybowring
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Post by vereybowring on Jun 9, 2011 22:01:12 GMT
Not sure about replicated the coldness of Ice Cream, but some of the Creamier flavours you might want to try are : Cloud 9's French Vanilla Cloud 9's Sweet Cream TPA's Dulce de Leche F'art Custard Thanks muchly grizwald, I am sure I will get them all just to try each one out.
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Scylla
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Post by Scylla on Jun 9, 2011 22:47:45 GMT
I looked at the title of this thread and hardly dared venture in ??? So I'm very glad you've been catered for, Verey A couple of years ago Chrissie and I bought straight Cream from... probably Cloud9 but it might have been TW - anyway, mine got sent off to Chrissie cos I hated it, she really liked it. Horses for courses, as they say. Thanks for coming to the rescue, Griz scylla
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collie2011
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Post by collie2011 on Jun 10, 2011 8:50:58 GMT
Verey, would a bit of a mint flavouring give you the slight coolness you want? That's all I can think if you can't stand menthol.
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jiggsbro
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Post by jiggsbro on Apr 7, 2012 14:44:19 GMT
I find lemon quite cooling, though I'm not sure how it would sit with vanilla and cream.
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Gordy
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Post by Gordy on Apr 7, 2012 15:33:16 GMT
welcome jiggsbro
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jiggsbro
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Post by jiggsbro on Apr 22, 2012 22:40:19 GMT
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