lemental
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Post by lemental on Jun 21, 2013 20:16:29 GMT
There seems to be a few sweeteners recommended here and there:
Ethyl Maltol crystals Stevia (alcohol based) Stevia (water based) TPA sweetener
Do they all have their uses or do you only really need one of the above?
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Super-Shiny
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Post by Super-Shiny on Jun 21, 2013 20:38:58 GMT
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lemental
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Post by lemental on Jun 21, 2013 20:40:24 GMT
Thanks Super-Shiny Do the others have their uses or is only one sweetener really necessary?
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Post by Super-Shiny on Jun 21, 2013 20:42:31 GMT
Thanks Super-Shiny Do the others have their uses or is only one sweetener really necessary? To be honest i have all of them but mainly stick to Perfumers sweetener, i think Ethyl Maltol is more candy like sweet, cannot remember.
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lemental
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Post by lemental on Jun 21, 2013 20:44:03 GMT
Great stuff, thanks
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Post by Super-Shiny on Jun 21, 2013 20:50:21 GMT
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lemental
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Post by lemental on Jun 21, 2013 20:54:23 GMT
A lot of the concentrates I'm buying are those to make up some of your recipes. Great list, thanks I'm also very hungry now
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Post by Perpetua on Jun 21, 2013 20:56:13 GMT
TPA's Sweetener is my preferred choice as well Lemental, Sucralose based . . . it's stronger/ more intense than the other two, so use sparingly if you're substituting it in a recipe that uses either EM or Stevia.
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lemental
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Post by lemental on Jun 21, 2013 21:05:02 GMT
Excellent, thanks. I think I'll pick up some ethyl maltol as well as the TPA sweetener but will leave the Stevia off the list for the time being.
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lemental
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Post by lemental on Jun 21, 2013 21:11:16 GMT
Perpetua Super-Shiny I notice that both your recipes for vanilla custard are fairly similar, just slightly different concentrations of flavourings. How do they compare to GVC in taste?
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Post by Super-Shiny on Jun 21, 2013 21:13:10 GMT
I myself prefer it over GVC, but they are different too GVC, it does not gunk coils up as much as GVC.
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Post by Super-Shiny on Jun 21, 2013 21:13:26 GMT
EDIT: Double post, proboards messing with my mind again.
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lemental
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Post by lemental on Jun 21, 2013 21:15:55 GMT
Super! Thanks so much for sharing your delicious sounding recipes!!
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Post by Perpetua on Jun 21, 2013 21:20:44 GMT
Perpetua Super-Shiny I notice that both your recipes for vanilla custard are fairly similar, just slightly different concentrations of flavourings. How do they compare to GVC in taste? I've only once tried a sample of GVC that Blakey kindly sent me . . . long after I'd tinkered with a VC recipe Lemental, so I'm no authority on it. But my impression was both were very similar, although GVC was on the sweeter side.
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lemental
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Post by lemental on Jun 21, 2013 21:23:25 GMT
Perpetua Super-Shiny I notice that both your recipes for vanilla custard are fairly similar, just slightly different concentrations of flavourings. How do they compare to GVC in taste? I've only once tried a sample of GVC that Blakey kindly sent me . . . long after I'd tinkered with a VC recipe Lemental, so I'm no authority on it. But my impression was both were very similar, although GVC was on the sweeter side. Me too! Somebody sent me a 2ml sample of the stuff. I used it in my dripper and I thought I'd gone to heaven. I'm keeping 1ml back so I can compare your recipe, see what floats my boat and adjust from there. Thanks for posting your recipes too!
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