sleepyduck
Super Member
Joined:January 2013
Posts: 1,594
Location:
Likes: 996
Recent Posts
Last Online Oct 26, 2016 12:40:32 GMT
|
Post by sleepyduck on Jul 2, 2013 14:23:26 GMT
Apologies also for my part in hijacking this thread
|
|
Deleted
Joined:January 1970
Posts: 0
Location:
Recent Posts
Last Online Nov 29, 2024 1:12:24 GMT
|
Post by Deleted on Jul 2, 2013 15:25:34 GMT
is that the result of vaping malted milk mixes?
|
|
Deleted
Joined:January 1970
Posts: 0
Location:
Recent Posts
Last Online Nov 29, 2024 1:12:24 GMT
|
Post by Deleted on Jul 2, 2013 15:39:38 GMT
Here's are a few ... MM is one of my fave flavours ... keep it low, not sure I've gone over 3%. Mixes will honk with this in it initially. Too much and you will easily ruin a mix and get a cheesy sour milk flavour ... baby sick. (actually Baby Sick is a great name for a juice ...). You need at least a week for this sour note to go away. Right balance and it should give you a milky taste ... its not a standalone flavour in anyway. Goes well with pretty much anything - bar menthols and baccy's
All of these need 4-6 weeks steeping minimum
|
|
piper1
Mod Maker
Joined:October 2012
Posts: 1,797
Location:
Likes: 704
Recent Posts
Last Online Jul 4, 2021 16:36:46 GMT
|
Post by piper1 on Jul 2, 2013 15:45:24 GMT
Thanks Ash great stuff
|
|
Deleted
Joined:January 1970
Posts: 0
Location:
Recent Posts
Last Online Nov 29, 2024 1:12:24 GMT
|
Post by Deleted on Jul 2, 2013 15:50:26 GMT
I've got a revision of the Custard Milkshake (think referred to as Shark Infested Custard on other threads) steeping so will post that once it matures
The Kipper Tie is very mild and is supposed to be a cup of tea ... not sure it actually delivers ... the mint chai ain't bad ... be careful of what mint you use since that is actually the risk flavour in that one. I only put 1% in my mixes of DV Spearmint nowadays
|
|
kruegerbait
Super Member
Joined:June 2012
Posts: 564
Location:
Likes: 160
Recent Posts
Last Online Feb 7, 2013 5:12:30 GMT
|
Post by kruegerbait on Jul 2, 2013 17:13:58 GMT
I'm not a fan of using Malted Milk in large quantites, my Creamy Butterscotch is one of my OH's faves and that uses a little.
|
|
|
Post by Perpetua on Jul 2, 2013 20:38:46 GMT
Thank you gents, snaffled and added to our Collection thread.
|
|