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Post by Perpetua on Jul 28, 2013 9:03:07 GMT
Anyone got any they'd like to share and discuss . . . any thoughts on how we catalogue them?
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Super-Shiny
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Post by Super-Shiny on Jul 28, 2013 9:33:47 GMT
Maybe: Beverages Cakes, Sweets and Desserts Fruits Mints and Menthols Tobaccos Other If that is what you are getting at, i have just woke up
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Post by Perpetua on Jul 28, 2013 9:43:20 GMT
Maybe: Beverages Cakes, Sweets and Desserts Fruits Mints and Menthols Tobaccos Other If that is what you are getting at, i have just woke up Sounds like a plan to me Rom . . . I can make it an ongoing project. Keep the main Collection sticky as it is for now, then create some new Category specific ones as and when I have time . . . or when you come up with your latest crop of masterpieces.
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Post by Super-Shiny on Jul 28, 2013 9:51:20 GMT
Could be like this: Recipes:Beverages Cakes, Sweets and Desserts Fruits Mints and Menthol's Tobaccos Other Flavor Concentrate Reviews:Additives Beverages Cakes, Sweets and Desserts Fruits Mints and Menthol's Tobaccos Other Sorry my life is run by uniformity
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Post by Perpetua on Jul 28, 2013 9:54:27 GMT
Not at all Rom . . . uniformity/order makes it easier for everyone to find the relevant information they're looking for.
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chykensa
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Post by chykensa on Jul 28, 2013 13:22:33 GMT
Could we do something similar to the flavour encyclopaedia on Google Docs so that we can all access it and add our own? This might be a more interactive way of doing it and cut down on the mods work in this. There is now even an app for iPhones allowing full access to Google Drive, which means we could add our recipes on the move too!! Andy
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Post by Perpetua on Jul 28, 2013 17:36:40 GMT
Could we do something similar to the flavour encyclopaedia on Google Docs so that we can all access it and add our own? This might be a more interactive way of doing it and cut down on the mods work in this. There is now even an app for iPhones allowing full access to Google Drive, which means we could add our recipes on the move too!! Andy I'm happy with whatever you guys would like to do Andy, it's your space to make it as you want it . . . do bear in mind though that not everyone is technically minded, nor has the mobile phone gadgetry to do as you suggest. As long as I could access any recipes posted in this way to add to our forum ' hard ' copy would be my only request.
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Post by Super-Shiny on Jul 28, 2013 17:44:17 GMT
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Post by Fagsareus on Jul 28, 2013 17:52:08 GMT
What happened to flavour encyclopaedia that was on here before ...I asked earlier cos I was trying to access it but it kept coming back as error you don't have permission to view this ?????.
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Post by chykensa on Jul 28, 2013 18:02:11 GMT
Another alternative would be using EJMU to add the ingredients and percentages for recipes and then simply display the screenshots of the menu 'card'. This is perhaps visually easier, and wouldn't require people to delve into a spreadsheet. Andy
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Post by Super-Shiny on Jul 28, 2013 18:08:06 GMT
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Post by Fagsareus on Jul 28, 2013 18:12:49 GMT
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Post by chykensa on Jul 28, 2013 18:16:05 GMT
I must admit I prefer the second version, it looks better on the eye Super-Shiny, but I would still need to add the data to EJMU before concocting. Working from an EJMU screenshot (thanks for the link BTW!) forum members could make up the recipe straight off the computer screen/mobile phone! Andy
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Post by Perpetua on Jul 28, 2013 18:16:08 GMT
I don't suppose you'd be kind enough to make an idiots guide to using your lovely recipe template would you Rom? How to add a picture, change font style/colour, really basic stuff I know, but not all of us know how to do this sort of thing. Then I could sticky it, along with your EJMU instructions on here. No rush, only if you have time.
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Post by Super-Shiny on Jul 28, 2013 18:16:53 GMT
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