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Post by Deleted on May 31, 2014 18:55:23 GMT
 [/URL] Rice pudding with chocolate or jam ? |
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gill2009
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Post by gill2009 on May 31, 2014 18:59:45 GMT
Got to be choklat  |
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beautycat
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Post by beautycat on May 31, 2014 19:00:04 GMT
Just chocolate no pudding  |
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lairey
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Post by lairey on May 31, 2014 19:03:37 GMT
Jam and then eat the chocolate later when you're a little peckish ETA : Damn, just realised why none of my diets work!  |
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Post by Deleted on May 31, 2014 19:13:46 GMT
Neither, you can't spoil rice pudding wiv other stuff, so eat the chocolate later & save the jam for brekkie or some scones & clotted cream! |
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Post by Deleted on May 31, 2014 19:27:19 GMT
Split into two , one with jam other with chocolate  |
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Bluefish
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Post by Bluefish on Jun 1, 2014 15:18:41 GMT
What is this decide thingy, get em all lol
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ruffdog
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Post by ruffdog on Jun 1, 2014 15:51:43 GMT
And the result was ?
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Post by Deleted on Jun 1, 2014 15:57:47 GMT
One portion served hot with chunks of chocolate thrown in. One portion served cold with a dollop of the jam. The rest eaten pure. ( are the whole lot) |
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ruffdog
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Post by ruffdog on Jun 1, 2014 16:23:58 GMT
One portion served hot with chunks of chocolate thrown in. One portion served cold with a dollop of the jam. The rest eaten pure. ( are the whole lot) Fantastic, next time, try hot jam, cold rice. Be careful heating jam in wavy box though! Molten sugar burn isn't fun. But pockets of hot jam in a cold pud. . Ruffie. |
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tmg
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Post by tmg on Jun 1, 2014 16:47:40 GMT
Oh hot ambrosia rice pud with grated chocolate, and dairy icecream thrown in for good measure....  |
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Post by Deleted on Jun 1, 2014 16:48:03 GMT
ruffdog , very interesting that, the sugars will caramelise slightly , nice
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