furbs
Senior Member
Joined:November 2013
Posts: 287 
Location:
Likes: 115
Recent Posts
Last Online Mar 29, 2018 1:56:21 GMT
|
Post by furbs on Mar 11, 2015 20:50:30 GMT
So Ive got 40ml(50/50 6mg) of Mom and Pops Cake batter made up but im not that keen on it, does anyone have any good ideas as to what i could add to it to give it a new lease of life?
|
|
|
|
Post by Perpetua on Mar 12, 2015 7:14:12 GMT
|
|
furbs
Senior Member
Joined:November 2013
Posts: 287
Location:
Likes: 115
Recent Posts
Last Online Mar 29, 2018 1:56:21 GMT
|
Post by furbs on Mar 12, 2015 9:07:12 GMT
I have all them Perp!
Now i wonder how much of the made up Cake Batter i would add to make up 6%?
Any idea?
|
|
|
|
Post by Perpetua on Mar 12, 2015 11:24:10 GMT
Now that I couldn't tell you furbs . . . recipe finding/shopping are more my specialities. My brain simply doesn't work in any mathematical sphere whatsoever! I'll admit to ' sploshing a dollop in ' when it comes to tweaking.  Good news that you've all the necessary though, hopefully someone will be able to advise you better on how much to use. |
|
furbs
Senior Member
Joined:November 2013
Posts: 287
Location:
Likes: 115
Recent Posts
Last Online Mar 29, 2018 1:56:21 GMT
|
Post by furbs on Mar 12, 2015 16:33:51 GMT
Dont worry Perp, i just lobbed the lot in with some added PG/VG to make it up.  |
|
|
|
Post by Perpetua on Mar 12, 2015 17:52:14 GMT
Lol . . . all 40ml furbs?  |
|
furbs
Senior Member
Joined:November 2013
Posts: 287
Location:
Likes: 115
Recent Posts
Last Online Mar 29, 2018 1:56:21 GMT
|
Post by furbs on Mar 12, 2015 22:55:43 GMT
Yep, tastes interesting!
|
|
|
|
Post by Perpetua on Mar 13, 2015 5:50:42 GMT
It'll be better/ more interesting after a couple of weeks steeping . . . both FVD & Bavarian Cream are much nicer after a couple of weeks blending. |
|
